Category Archives: Food Hygiene

France – String smoked salmon, sold fresh packaged, in the fish counter – Listeria monocytogenes

Posted on February 11, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Fishery and aquaculture products
Product brand name Unbranded (SAUMEXTRA supplier)
Model names or references String smoked salmon
Identification of products

GTIN Lot Dated

0207269000000 Catchweight Use-by date 02/22/2022
Packaging Catchweight
Marketing start/end date From 02/03/2022 to 02/09/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Regions: Brittany
Distributors LRK DIS

GTIN	Lot	Dated
0207269000000	Catchweight	Use-by date 02/22/2022

Practical information regarding the recall

Reason for recall Detection of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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RASFF Alerts – Listeria monocytogenes – Smoked Salmon

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

Listeria monocytogenes in smoked salmon from France in Luxembourg and Belgium

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RASFF Alert – STEC E.coli – Raw Milk Cheese – Bovine Meat – Frozen Lamb

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

Shiga toxin-producing Escherichia coli in raw milk cheese from France in Belgium and Luxembourg

RASFF

Presence E. coli STEC in Bovine meat from Brazil in Spain

RASFF

Shiga toxin-producing Escherichia coli in frozen lamb meat from New Zealand in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Norovirus – Oysters – Razor Clams

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

Norovirus in oysters – Belgium and Netherlands

RASFF

Norovirus GI in razor clams from the Netherlands in Spain

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RASFF Alert -Campylobacter – Polish Chicken

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in the Netherlands and Croatia

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alerts -Salmonella -Polish Chicken – Black Pepper – Sesame Seeds – Chicken – Paprika – Breaded Chicken Goujons

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis detected in Breaded Chicken Goujons from Ireland in Netherlands and Denmark

RASFF

Salmonella C1 and Salmonella Enteritidis in chicken from Ukraine in Poland, Netherlands and Czech Republic

RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in Netherlands and Croatia

RASFF

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Aflatoxin – Shelled Pistachios – Dried Figs – Peanuts – Groundnuts- Basmati Rice

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

AFLATOSSINE B1 E TOTALI OLTRE I LIMITI DI LEGGE.1881/2006 from the USA in Italy

RASFF

High content of aflatoxins (total: 28.2 – B1:26.3 µg/kg) in shelled pistachios from Turkey origin Iran in Italy

RASFF

Too high content of aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Aflatoxins in Brazilian peanuts in the Netherlands

RASFF

Aflatoxins in Egyptian Organic Groundnuts in Germany and the Netherlands

RASFF

Aflatoxin in Basmati rice from Pakistan in Finland, France and the Netherlands

RASFF

Aflatoxins in Bolivian Peanuts in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert- Ochratoxin A – Dates

Posted on February 11, 2022 by KSW | Leave a comment

RASFF

Ochratoxin A in dates from Tunisia in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin

USA – Gastrointestinal illness outbreak reported at Issaquah restaurant

Posted on February 10, 2022 by KSW | Leave a comment

Komo News

ISSAQUAH, Wash. — King County Public Health is investigating an outbreak of gastroenteritis associated with an Issaquah restaurant.

Health officials said five people from one party reported becoming ill a few days after after eating food delivering from Chinese Taste on Jan. 29.

The symptoms and timing of illness suggest a bacterial toxin such as Bacillus cereus or Clostridium perfringens, health officials said.

The exact food or drink that caused the illness has not been identified, but health officials said it is not uncommon for outbreaks associated with a bacterial toxin.