RASFF Alert – STEC E.coli – Raw Milk Cheese – Bovine Meat – Frozen Lamb

Posted on February 11, 2022 | Leave a comment

RASFF

Shiga toxin-producing Escherichia coli in raw milk cheese from France in Belgium and Luxembourg

RASFF

Presence E. coli STEC in Bovine meat from Brazil in Spain

RASFF

Shiga toxin-producing Escherichia coli in frozen lamb meat from New Zealand in Italy

This entry was posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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