Category Archives: Food Hazard

RASFF Alert – Histamine – Frozen Tuna

Posted on December 30, 2022 by KSW | Leave a comment

Histamine in frozen tuna (Katsuwonus pelamis) from Portugal in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Ochratoxin A – Organic Raisins

Posted on December 30, 2022 by KSW | Leave a comment

Ochratoxin A in organic raisins from Uzbekistan, via Türkiye in Germnay and Uzbekistan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Cottage Cheese Tubes – Microbiological Defect

Posted on December 30, 2022 by KSW | Leave a comment

Tubes de fromage blanc – Défaut microbiologique from France in the Netherlands

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Posted in Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination, RASFF

RASFF Alert – Norovirus – Clams – Oysters

Posted on December 30, 2022 by KSW | Leave a comment

Norivirus genotype I in clam (chamelea gallina) from Italy in Spain

Presence of norovirus genogroup I in oysters from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – Vibrio parahaemolyticus – Mussels

Posted on December 30, 2022 by KSW | Leave a comment

Vibrio parahaemolyticus in mussels (mytilus galloprovincialis) produced in Italy and reared in Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alerts – E.coli – Cheese

Posted on December 30, 2022 by KSW | Leave a comment

E.coli detected on a cheese from France in Belgium

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Aflatoxins – Pistachios – Maize – Peanuts – Dried Figs – Marsala Spice Mix

Posted on December 30, 2022 by KSW | Leave a comment

Presence of aflatoxins above legal limits in shelled pistachios from United States via Romania in Italy

Aflatoxin B1 in maize from France in the Netherlands

Aflatoxins above the permited limit in peanuts from China in Spain

Aflatoxins in dried figs from Turkey in Germany

Presence of aflatoxins above legal limits in shelled pistachios from United States via Turkey in Italy

Aflatoxins in pistachios from the United States, via Türkiye in Italy

Level of aflatoxins exceeding limits in dried figs from Turkey in France

Exceedance of maximum limits of aflatoxins in masala spice mix from Pakistan in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert – Clostridium perfringens – Dried Natural Casings

Posted on December 30, 2022 by KSW | Leave a comment

Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

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Posted in Bacterial Spores, Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores

RASFF Alerts – Salmonella – Pistachios – Polish Chicken – Minced Thigh Broiler Chickens – Black Pepper – Dried Natural Casings – Live Razor Clams – Milano Salami

Posted on December 30, 2022 by KSW | Leave a comment

Salmonella Worthington in pistachios from USA via Lithuania in Finland

Salmonella Infantis (in 2 out of 5 units) in fresh chicken quarters from Poland in Latvia

Salmonella Enteritidis (in 2 out of 5 units) in chicken quarters from Poland in Lithuania and Latvia

Salmonella (in 2 out of 5 samples) in chilled minced thigh meat of broiler chickens from Poland in Lithuania

Salmonella spp. in black pepper from Brazil in Germany

Salmonella C1 in chicken neck skin from Poland and France

Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

Detection of Salmonella in Live Razor Clams (Ensis spp.)from Ireland in Hong Kong

Salmonella spp in salami Milano from Italy in Croatia and Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

France – RAW MILK FARM CELTIC – Salmonella

Posted on December 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name HENNART
Model names or references RAW MILK FARM CELTIC
Identification of products

GTIN Lot Date

2606427000000 243101 Use-by date 14/12/2022
Packaging WHEEL CUTTING APPROXIMATELY 200GR
Marketing start/end date From 06/12/2022 to 14/12/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Departments: BAS-RHIN (67)
Distributors SUPER U GERTWILLER
List of points of saleLIST.pdf

Practical information regarding the recall

Reason for recall PRESENCE OF SALMONELLA
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Salmonella