RASFF Alerts – Salmonella – Pistachios – Polish Chicken – Minced Thigh Broiler Chickens – Black Pepper – Dried Natural Casings – Live Razor Clams – Milano Salami

Posted on December 30, 2022 | Leave a comment

RASFF

Salmonella Worthington in pistachios from USA via Lithuania in Finland

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken quarters from Poland in Latvia

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chicken quarters from Poland in Lithuania and Latvia

RASFF

Salmonella (in 2 out of 5 samples) in chilled minced thigh meat of broiler chickens from Poland in Lithuania

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella C1 in chicken neck skin from Poland and France

RASFF

Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

RASFF

Detection of Salmonella in Live Razor Clams (Ensis spp.)from Ireland in Hong Kong

RASFF

Salmonella spp in salami Milano from Italy in Croatia and Slovenia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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