RASFF Alert – Clostridium perfringens – Dried Natural Casings

Posted on December 30, 2022 | Leave a comment

RASFF

Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

This entry was posted in Bacterial Spores, Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores. Bookmark the permalink.

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