RASFF Alert – Vibrio parahaemolyticus – Mussels

Posted on December 30, 2022 | Leave a comment

RASFF

Vibrio parahaemolyticus in mussels (mytilus galloprovincialis) produced in Italy and reared in Spain in Italy

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus. Bookmark the permalink.

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