Monthly Archives: August 2024

USA – Patient counts increasing in Cyclospora and Salmonella outbreaks

Food Safety News

Patient counts in two outbreaks of Cyclospora cayetanensis have jumped in the past week.

Cyclospora cayetanensis is a parasite often associated with fresh produce.

For the outbreak of Cyclospora cayetanensis illnesses linked to a not yet identified product, the case count has increased from 2 to 21. The outbreak was first posted by the Food and Drug Administration on Aug. 8. The agency has begun traceback efforts but has not reported what food or foods are being traced.

In other outbreak news, an additional illness has been confirmed in a Salmonella Newport outbreak, bringing the total to three. The FDA first posted the outbreak on Aug. 7. The source of the pathogen has not yet been determined. The FDA has begun traceback efforts but has not reported what food or foods are being traced.

France – Salmonella outbreak linked to cheese sickens 70 in France

Food Safety News

More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.

The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the start of August.

Institut Pasteur and Santé publique France identified monophasic Salmonella typhimurium cases with similar characteristics in late July to early August.

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tahini – Minced Meat -Walnut kernels – Infant Formula -Fuet – Raw Milk Sheeps Cheese –

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Salmonella in minced meat from Belgium in France

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Salmonella spp. in organic walnut kernels from the United States in Germany

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Salmonellosis case in an infant- infant formula from Ireland in the Netherlands

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Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany

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Salmonella spp. in fuet from Spain in Andora

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Salmonella in raw milk sheep’s cheeses from Spain in France

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Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands

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Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic

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Salmonella in tahini from Syria in Austria

RASFF Alert- Campylobacter/Staphylococcus – Grilled Chicken

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Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany

RASFF Alert- E.coli – Pacific Oysters

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Detection of E. coli in Pacific oysters from France in Moldova

RASFF Alerts – Listeria monocytogenes – Sliced Bacon – Sausage – Raw Salmon

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Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland

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Listeria monocytogenes in sausage from Slovakia in the Czech Republic

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Listeria monocytogenes in raw salmon from Norway, via France in Belgium

RASFF Alert- Ergot Mould/Moulds/Mycotoxins – Wheat

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Ergot sclerotia in wheat from France in Belgium

RASFF Alert- Ochratoxin A – Pistachio Powder

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Ochratoxin A in pistachio powder from Spain in Italy and Germany

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Paste

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Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

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Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK

USA- Outbreak Investigation of Salmonella: Cucumbers (June 2024)

FDA

Cucumbers linked to illnesses of Salmonella Africana and Salmonella Braenderup

Current Update

August 14, 2024

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, and Thomas Produce Company, of Boca Raton, Florida, are likely sources of illnesses in this outbreak; however, these growers do not account for all the illnesses in this outbreak.

Based on traceback information collected, Thomas Produce Company supplied cucumbers to multiple points of service where ill people reported eating cucumbers. As part of the investigation, FDA conducted an onsite inspection at Thomas Produce Company and collected samples. Salmonella Braenderup was detected in samples of canal water used by Thomas Produce Company. Whole Genome Sequencing analysis determined that the water used by Thomas Produce Company contained the Salmonella that is a match to a strain of Salmonella Braenderup that is causing some of the illnesses in this outbreak.

Additional types of Salmonella were detected in both soil and water samples collected at both Bedner Growers, Inc. and Thomas Produce Company. Multiple other strains of Salmonella, unrelated to this outbreak investigation, found at Bedner Growers, Inc. matched clinical isolates from illnesses in the National Center for Biotechnology Information’s (NCBI) database that occurred in previous years. CDC and FDA are working to determine whether other positive samples from Thomas Produce Company match historical clinical isolates.

Bedner Growers, Inc.’s and Thomas Produce Company’s cucumber growing and harvesting season is over. There is no product from these farms on the market and likely no ongoing risk to the public.

Food safety is a shared responsibility that involves growers, packers, distributors, retailers, and regulators. While FDA’s traceback investigation is complete, FDA is committed to working with all stakeholders to advance this critical work to improve prevention of future outbreaks.