Food poisoning due to venison and wild boar meat consumption in France, Germany, Slovakia, Slovenia, Spain, United Kingdom
KSWFoodWorld
RASFF Alert – Food poisoning due to venison and wild boar meat consumption
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – Histamine – Lanzard
histamine over the limit in lanzard (scomber japonicus) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- STEC E.coli – Beef Meat
STEC in taurus meat from Brazil, at the border in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert- Staphylococcus aureus – Babi Pangang
Too high of Staphylococcus aureus in babi pangang from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
RASFF Alert- Listeria monocytogenes – Smoked Salmon
Listeria monocytogenes in smoked salmon from Poland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts- Vibrio cholerae – Shrimp
Vibrio cholerae in frozen shrimps from Ecuador in Bulgaria
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, vibrio cholerae
RASFF Alert – Mycotoxin – Deoxynivalenol (DON) Flour – Corn Grits
Deoxynivalenol content above regulatory tolerance in one batch of flour from Germany in France
Deoxynivalenol in corn grits from Ukraine in Slovakia
Deoxynivalenol in corn grits from Ukraine in Slovakia
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
RASFF Alert – Food Poisoning from Long Life Milk
Food poisoning from long life milk, from Belgium. in the Netherlands
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning, RASFF
RASFF Alerts – Salmonella- Polish Chicken Products -Halawa – Polish Turkey Products – Chicken Filet – Sesame Seeds – Chicken Meat – Meat Skewers – Salad Mix – Organic Paprika – Chicken Thigh Meat
Salmonella typhimurium in chicken filet from the Netherlands in France ,UK and Ukraine
Salmonella in sesame seeds from India in Poland
Salmonella typhimurium in chicken meat from The Netherlands in France and Belgium
Salmonella spp. in meat skewers from Germany in Czech Republic and Poland
Salmonella infantis in chicken kebab from Poland in Austria
Salmonella in salad mix from Italy in Austria
Salmonella spp. in organic paprika powder from Spain in Germany
Salmonella enteritidis in poultry meat from Poland in Slovakia
Salmonella typhimurium in Turkey meat from Poland in Belgium
Salmonella Infantis in Chicken Thigh Meat from Romania in Greece
Salmonella in Halawa from Egypt via Italy in Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Animal Feed – Aflatoxin – Maize
Aflatoxin B1 in from Romanian Maize in Spain and Switzerland
