Traces of mould in Protein Pancakes different flavours from Hungary in France, Belgium and Luxembourg
Bacillus cereus and molds in food supplements from Bulgaria, via Germany in Austria
Visible mould on pita bread from the Netherlands in Belgium, France, Germany and Spain
Mold in Organic Yacon Syrup in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Detection of Salmonella Enteritidis and Phytiumirium in Lean Duck Liver from Hungary in France and Spain
Salmonella present in 25g in poultry meat preparation from Brazil in the Netherlands
Salmonella Newport in frozen poultry meat from Poland in Italy
Salmonella spp. in corn fed chicken from Hungary in the Netherlands
Salmonella Typhimurium in chicken element from Ukraine in the Netherlands, Poland and Slovakia
Salmonella in almond flakes from Spain in Sweden and Denmark
Salmonella typhimurium in turkey meat from Germany in Belgium
Salmonella in turkey meat from Hungary in Germany, Belgium, Luxembourg and Netherlands.
Salmonella spp. in tahina from Egypt in Cyprus
Occurrence of Salmonella spp in dried mint from Egypt in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Deoxynivalenol and Fumonisins B1 + B2 in a compound feed from Italy. in Belgium
Salmonella in frozen supplementary feed for dogs and cats from Germany in Denmark, Italy and the Czech Republic
Salmonella spp. in frozen feed material for pets from Germany in Italy and Switzerland
Salmonella Derby in pellets of sunflower meal from Ukraine in Lithuania and Sweden
Salmonella in petfood (dogchews) from the Poland in Belgium
BUTUAN CITY – At least 216 residents from a village in the Agusan del Sur town of Esperanza town were taken to various hospitals on Monday night after experiencing stomach ache, vomiting, and loose bowel movement — common effects of food poisoning.
Dr. Jackie Momville, the provincial health officer, said the affected residents from Barangay Tandang Sora were admitted at Esperanza’s community hospital and nearby towns.
The patients were among the 1,000 beneficiaries of a feeding program.
Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness
Cozy Vale Creamery of Tenino, WA, is advising consumers to discontinue consumption of their retail raw milk and cream products with the best-by dates of 02-18-24 through 02-29-24 and dispose of or return it to the place of purchase for a full refund.
These products, which were bottled in gallon, half-gallon, quart, and pint containers, were sold to customers, including retail stores, in Western Washington, according to a recall notice distributed by the dairy.
The advisory was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of toxin-producing E. coli in retail raw whole milk from Feb, 05. Cozy Vale Creamery and WSDA continue to work jointly to address the source of the problem.
All other production dates are not impacted by this notice. Consumers with questions may contact the company at 360-481-4010.
Posted in E.coli, food recall, product recall, Raw Milk, Recall
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
E.LECLERC
Model names or references
FOUFERUS PRE PACKAGED LS
Product identification
GTIN Date
0201252000000 Use-by date 02/10/2024
Start/end date of marketing
From 01/31/2024 to 02/09/2024
Storage temperature
Product to keep in the refrigerator
Further information
The first 7 digits of the barcode must be taken into account, the last 6 can take any value between 0 and 9.
Geographical sales area
E.Leclerc Levallois
Distributors
E.Leclerc Levallois
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Foodborne infectious diseases, such as collective foodborne illness (TIAC), represent a health risk for the population and are often caused by the consumption of food contaminated by pathogenic bacteria (Salmonella, Bacillus cereus, Staphylococcus aureus, etc.). ). Each year, between 10,000 to 16,000 people are affected by TIAC in France, whether in a family environment, in commercial or collective catering.
Each year, Public Health France publishes a report on the epidemiological evolution of TIACs based on mandatory notification data. In 2022, the number of notified TIACs is the highest recorded since the implementation of surveillance in 1987 and continuing the upward trend observed before the Covid-19 pandemic. It exceeded the increase already observed in 2019 after a decrease in 2020-2021, most certainly linked to the implementation of physical distancing measures and the application of barrier gestures during the pandemic.
Updated 21 Feb 2024: Further to our media release on 16 Feb 2024, the Singapore Food Agency
(SFA) has extended the recall to include an additional ready-to-eat meat charcuterie product
(Busseto’s Antipasto Classico) from United States due to the possible presence of Salmonella.
SFA has directed the importer, Cold Storage Singapore (1983) Pte Ltd, to recall the product. The recall is ongoing.
Consumers who have purchased the implicated product are advised not to consume it. Those who have consumed the implicated product and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, SFA
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has
issued a notification on the recall of Beretta Antipasto and Beretta Coppa due to the possible
presence of Salmonella.
As the implicated products were imported into Singapore, SFA has directed the
importer, Indoguna (Singapore) Pte Ltd, to recall the products. The recall is ongoing.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Salmonella
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