France – Lemon and parsley salmon tartare 500g, packaged in a sealed tray under a modified atmosphere – Salmonella

Posted on March 8, 2024 by | Leave a comment

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Lemon and parsley salmon tartare 500g EAN 3760105173647
Product identification
GTIN Batch Date
3760105173647 24057 Use-by date 03/03/2024
Packaging
Lemon and parsley salmon tartare, packaged in a sealed tray under a modified atmosphere
Start/end date of marketing
From 02/26/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128 CE
Further information
EAN 3760105173647, lot 24057
Geographical sales area
Whole France
Distributors
Pomona
List of points of sale
RECAP_tartare_pomona.pdf

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Posted in food recall, product recall, Recall, Salmonella

RASFF Alerts – Norovirus – Seaweed Salad – Oysters – Tartufi

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RASFF

Norovirus in oysters from France in Belgium

RASFF

Norovirus genogroup I and II in oysters from France in Spain

RASFF

Norovirus in frozen seaweed salad from China in Italy

RASFF

Norovirus in oysters from the Netherlands in Belgium

RASFF

Norovirus in tartufi (venus verrucosa) from Croatia in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert- Mold/Mould – Orange juice

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RASFF

Mold in orange juice, from Netherlands in Belgium and Gemany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- Hepatitis A – Strawberries

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RASFF

Presence of Hepatitis A in strawberries from Morocco in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alert- E.coli – Mussels

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RASFF

E. Coli in Irish mussels in France, Spain and Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Mycotoxin – Patulin – Multiple Smoothies

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RASFF

Patulin in Multiple smoothies from Poland in  Austria, Belgium, Bulgaria, Croatia, Czech Republic, Finland, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Netherlands, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Patulin, RASFF

RASFF Alert- STEC E.coli – Hamburger Patties

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RASFF

Shiga toxin-producing Escherichia coli (STEC) in frozen hamburger patties from Germany in Belgium, Luxembourg and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Ochratoxin A – Pistachios – Sultanas

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RASFF

Aflatoxin B1 (92 ppb), Aflatoxin Sum (97 ppb) and Ochratoxin A (16 ppb) in pistachios from Iran via Spain in  Belgium, Curaçao, Denmark, Germany, Netherlands, Spain,

RASFF

Ochratoxin A in organic sultanas from Turkey in Germany, Luxmebourg and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes –

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RASFF

Listeria detected in cheese from France in Belgium

RASFF

Listeria monocytogenes in cooked ham from Italy in Switzerland

RASFF

Listeria monocytogenes in walnut sauce from Italy in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts- Aflatoxin – Dried Figs – Rice – Shelled Peanuts- Groundnuts – Pistachios –

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RASFF

Presence of aflatoxins above the maximum permissible limit in rice from Pakistan in Spain

RASFF

High content of aflatoxins in shelled peanuts from Egypt in Italy

RASFF

Aflatoxin in Groundnut kernels from Paraguay in the Netherlands

RASFF

Presence of aflatoxin B1 above the maximum permissible limit in rice from Pakistan in Spain

RASFF

Aflatoxine in Groundnut Kernels from Paraguay in the Netherlands

RASFF

Aflatoxin B1 (92 ppb), Aflatoxin Sum (97 ppb) and Ochratoxin A (16 ppb) in pistachios from Iran via Spain in  Belgium, Curaçao, Denmark, Germany, Iran, Netherlands, Spain.

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin in Groundnuts from China in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF