Canada – Notice not to consume raspberry vinaigrettes made by Conserverie du Quartier inc. and sold by various companies – Norovirus

Quebec

Raspberry Tarragon Vinaigrette - Les Gourmandises de Justin (CNW Group/Ministry of Agriculture, Fisheries and Food) Conserverie du Quartier label (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the companies Conserverie du Quartier inc., in the Capitale-Nationale region, and Les Gourmandises de Justin inc., in the Chaudière-Appalaches region, is warning the public not to consume the products listed in the table below, as these foods may have been contaminated with norovirus.

RASPBERRY AND TARRAGON VINAIGRETTE – NEIGHBORHOOD CANNERY – 250ml – Best before 24 AL 30
RASPBERRY TARRAGON VINAIGRETTE – JUSTIN’S TREATS – 250ml – Best before 24 AL 30

The products that are the subject of this warning were offered for sale until June 16, 2022 inclusively, in the Capitale-Nationale and Chaudière-Appalaches regions. They were packaged in a glass bottle and sold at room temperature. The product label may include, in addition to their proper name, the list of ingredients, the method of conservation and the contact details of the point of sale.

The companies named in the table are voluntarily recalling the products in question. They have agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious smell, it may be contaminated with norovirus and cause illness when consumed. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of raspberries used in the manufacture of these foods.

Italy – MILK & LAIT – Microbiology Risk

Salute

Brand : WORLD TRADE SRL

Name : MILK & LAIT

Reason for reporting : Recall due to microbiological risk

Publication date : June 16, 2022

Italy – Catfish, Sardines, Stockfish, Shrimp, Lizardfish, Tilapia, Horse Mackerel, Umbrina

Salute

Brand : Alimenti dal Mondo -Italia srl

​​Name : catfish, sardines, stockfish, shrimp, lizardfish, tilapia, horse mackerel, umbrina

Reason for reporting : Recall due to microbiological risk – not produced in an authourised facility

Publication date : June 16, 2022

Documentation

Documentation

RASFF Alerts – Aflatoxin – Dried Figs – Shelled Pistachios – Groundnuts – Nutmeg – Brazil Nuts

RASFF

Aflatoxins in Turkish organic dried figs in the Netherlands

RASFF

Aflatoxins beyond the legal limits in shelled pistachios from Turkey in Italy and France

RASFF

Aflatoxins in groundnuts in shell from Egypt in Poland

RASFF

Aflatoxins in nutmeg from Indonesia in Spain

RASFF

Aflatoxins in Brazil nuts from Bolivia in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Malta, Netherlands, Norway and Sweden

RASFF Alert – Bacillus cereus – Tofu Medallions with Spinach

RASFF

Bacillus cereus in Tofu Medallions with spinach from Italy via Austria in Slovenia

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Apricot

RASFF

Ochratoxin A in dried apricot pieces from Turkey in Germany

RASFF Alert – Algal Toxin – Okadaic Acid – DSP – Diarrhoeic Shellfish Poisoning

RASFF

Okadaic acid in Diarrhoetic Shellfish Poisoning from Portugal in Spain

RASFF Alerts – Listeria monocytogenes – Roasted Corn – Vegan Falafel

RASFF

Listeria monocytogenes in vegan falafel from the Netherlands in Spain and Aruba

RASFF

Listeria monocytogenes in roasted corn from Spain in Ireland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken thigh from Poland in Germany

RASFF

Salmonella Infantis in chicken kebab from Hungary in Austria

RASFF

Salmonella spp. in tahini from Syria in France, Germany and Switzerland

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

RASFF

Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

RASFF Alert – Animal Feed – Salmonella – Chicken Meal – Poultry Meal – Dog Chews

RASFF

Salmonella in chicken meal from The Netherland in Italy.

RASFF

Salmonella in poultry meal from the UK in Belgium and the Netherlands

RASFF

Salmonella Newport in dog chews from Poland in Germany