RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

Posted on June 17, 2022 | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken thigh from Poland in Germany

RASFF

Salmonella Infantis in chicken kebab from Hungary in Austria

RASFF

Salmonella spp. in tahini from Syria in France, Germany and Switzerland

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

RASFF

Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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