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USA – Mountain Rose Herbs Recall on “Organic Kudzu Root Herbal Supplement” Due to Salmonella

Food Poisoning News

Mountain Rose Herbs Recall on “Organic Kudzu Root Herbal Supplement” Due to Salmonella

Mountain Rose Herbs, located in Eugene, Oregon, is issuing a recall on all sizes of the companies “Organic Kudzu Root Herbal Supplement” due to the presence of Salmonella which was found through routine quality testing procedures. The recalled Organic Kudzu Root Herbal Supplement, which is used in traditional Chinese medicine because of its antioxidant properties, is packed in clear plastic or poly-woven bags, weighing in ranges of 4 ounces to 50 pounds. The two lots of Organic Kudzu Root Herbal Supplements that are affected in the recall are Lot #24247-X and Lot #24247.

To check and see if the product purchased in a part of the recall for Salmonella contamination, the lot number is located on the bottom corner of the label.

RASFF Alert – STEC E.coli – Frozen Sausages

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RASFF – shigatoxin-producing Escherichia coli (stx2+) in and absence of labelling (UBD missing) on frozen sausages from the United Kingdom in Germany

RASFF Alert – Foodborne Outbreak Norovirus – Live Oysters

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RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from France, via the Netherlands in Sweden

RASFF Alert- Bacillus cereus – Dark Chocolate Insect Protein Bar

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RASFF – Bacillus cereus diarrhoeal enterotoxin (3.8x10E3) in dark chocolate insect protein bar from France in Germany

RASFF Alert – Listeria monocytogenes – Smoke Trout Slices

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RASFF – Listeria monocytogenes (1400 CFU/g) in frozen smoked trout slices from Poland in Poland

RASFF Alert – Moulds – Gluten Free Wraps

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RASFF – gluten free wraps from Italy infested with moulds in the Netherlands

 

RASFF Alerts – Aflatoxin – Groundnut Kernels – Shelled Groundnuts – Dried Figs

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RASFF – aflatoxins (B1 = 30; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in shelled groundnuts from the United States in Norway

RASFF – aflatoxins (B1 = 14.7; Tot. = 23.3 µg/kg – ppb) in dried figs from Spain in Switzerland

Research – Hemolytic Uremic Syndrome

Pediatrics in Review

Thrombotic microangiopathy (TMA) was described by Moschcowitz in 1924, and the term hemolytic uremic syndrome (HUS) appeared by 1955 to describe a series of patients with small-vessel renal thrombi, thrombocytopenia, and hemolytic anemia. During the 1970s an association was noted between enteric Escherichia coli infections and HUS, and in 1983 the specific trigger of Shiga toxin–producing E coli (STEC) was recognized. This recognition led to classification of HUS as “diarrhea positive” or “diarrhea negative,” although this terminology is no longer popular. Other secondary forms of HUS are known, including HUS associated with invasive pneumococcal infection, human immunodeficiency virus, systemic lupus erythematosus, or uncommon reactions to medications such as cyclosporine. More recently, the term atypical HUS (aHUS) has been used to describe a rare form of HUS occurring in susceptible individuals, most often from defects in regulation of the alternative pathway of complement, whereas typical HUS largely refers to STEC-HUS or pneumococcal HUS.

In patients with bloody diarrhea, it is imperative that front-line providers understand the importance of testing for STEC. In many parts of the world STEC O157:H7 is the most common pathogen leading to HUS, but it certainly is not the only one as many other organisms besides E coli have been causally implicated with HUS. Testing for STEC is evolving quickly. Stool culture, various assays for the Shiga toxin, and most recently DNA testing of stool are all being used, each method with its own strengths and limitations. The most crucial issue is timeliness because the window of opportunity …

RASFF Alert – Ochratoxin A- Sultanas

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RASFF – ochratoxin A (16.7 µg/kg – ppb) in sultanas from Turkey in Germany

 

RASFF Alert – Mycotoxin – Fumonsins – Corn Flour

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RASFF – fumonisins (3048 µg/kg – ppb) in corn flour from Germany in Belgium