RASFF Alerts – Aflatoxin – Groundnut Kernels – Shelled Groundnuts – Dried Figs

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RASFF – aflatoxins (B1 = 30; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in shelled groundnuts from the United States in Norway

RASFF – aflatoxins (B1 = 14.7; Tot. = 23.3 µg/kg – ppb) in dried figs from Spain in Switzerland

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