Category Archives: RASFF

RASFF Alert – STEC E.coli – Frozen Beef

Posted on November 25, 2022 by | Leave a comment

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E. coli STEC contamination in frozen beef from Uruguay in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs – Wheat Flour – Pistachios

Posted on November 25, 2022 by | Leave a comment

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Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in organic wheat flour from France in Luxembourg

RASFF

Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Campylobacter – Chicken Fillet

Posted on November 25, 2022 by | Leave a comment

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Salmonella and Campylobacter in chicken fillet from Hungary in Austria

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – Staphylococcal Toxins – Cold Cuts

Posted on November 25, 2022 by | Leave a comment

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Detection of staphylococcal enterotoxins in a assortment of Italian cold cuts from Italy in France

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Tahini – Chicken Burger Patties – Pork Meat – Chicken Fillet – Fruit Salad – Minced Turkey Meat

Posted on November 25, 2022 by | Leave a comment

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Salmonella CO in chicken kebab from Poland in Austria

RASFF

Salmonella sp. serogroup E in tahini from the Arab Republic of Syria in Germany

RASFF

Salmonella spp. in chicken burger patties from Germany in Luxembourg and the Netherlands

RASFF

Salmonella Infantis in fresh poultry meat from Poland in the Czech Republic

RASFF

Presence of Salmonella Typhimurium in frozen pork meat from Spain in Italy

RASFF

Salmonella and Campylobacter in chicken fillet from Hungary in Austria

RASFF

Salmonella spp in poultry meat from Poland in Germany

RASFF

Salmonella spp. in fruit salad from Germany with raw materials from Germany, Poland and the Netherlands

RASFF

Salmonella (in 1 out of 5 samples /25g) in frozen minced turkey meat from Slovenia in Croatia

RASFF

SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alert – Animal Feed – Salmonella – PAT

Posted on November 25, 2022 by | Leave a comment

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Salmonella Spp in PAT from Czech Republic in Italy

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Posted in Animal by Products, Animal Feed, Animal Feed Salmonella, Animal Feed Testing, animal proteins, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Salmonella

RASFF Alerts – Aflatoxin- Dried Figs – Pistachios – Basmati Rice

Posted on November 18, 2022 by | Leave a comment

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Level of aflatoxins exceeding limits in dried figs from Turkey in France

RASFF

Aflatoxins in pistachios from USA via Turkey in Italy

RASFF

Aflatoxin in Basmati rice from the Netherlands in the UK and Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Dry Sausage – Organic Tahini – Chicken Fillets – Pork Ribs – Rosemary – Raw Beef Patties – Poultry Wings

Posted on November 18, 2022 by | Leave a comment

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Salmonella in dry sausages from France in Denmark, French Polynesia and Germany

RASFF

Salmonella spp. in organic tahini (sesame paste) from Germany, made with raw material from Uganda in Austria, Germany, Ireland, Luxembourg, Spain

RASFF

Detection of salmonella enteritidis on chicken fillets from Spain in France

RASFF

Salmonella spp. (in 9 out of 10 samples) in fresh wings of broiler chickens from Poland in Lithuania

RASFF

Salmonella Typhimurium (in 1 out of 5 units) in pork ribs from Poland in Latvia

RASFF

Salmonella in rosemary from Egypt in Poland

RASFF

Salmonella typhimurium in raw beef patties from Italy in Denmark

RASFF

Salmonella group B in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella spp. in poultry wings from Slovenia in Croatia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Mycotoxin – Ochratoxin A – Pistachios – Dried Figs

Posted on November 18, 2022 by | Leave a comment

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Ochratoxin A (OTA) in pistachio from Germany in Austria, Belgium, Czech Republic, Moldova, Netherlands, Romania

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Norovirus – Clams

Posted on November 18, 2022 by | Leave a comment

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Norovirus genogroup II in clams (Chamelea gallina) from Italy in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus