RASFF Alert – Staphylococcal Toxins – Cold Cuts

Posted on November 25, 2022 | Leave a comment

RASFF

Detection of staphylococcal enterotoxins in a assortment of Italian cold cuts from Italy in France

This entry was posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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