Category Archives: RASFF

RASFF Alert -STEC E.coli – Cheese

Posted on March 24, 2023 by | Leave a comment

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STEC in cheese from France in Austria, Belgium, France, Germany, Luxembourg, Netherlands, Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Staphylococcus aureus – Reblochon cheese

Posted on March 24, 2023 by | Leave a comment

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Coagulase-positive staphylococcus in Reblochon cheese from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcus aureus

RASFF Alert – Mold/Mould – Foie Gras – Yoghurt – Tortilla Wraps

Posted on March 24, 2023 by | Leave a comment

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Altered organoleptic characteristics and mold in goose foie gras from France in Italy

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Presence of mould in yoghurt from Romania in Hungary

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Tortilla wraps from Belgium, dispatched from Denmark infested with moulds from Belgium, in Denmark and Iceland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alerts – Norovirus – Oysters – Truffles

Posted on March 24, 2023 by | Leave a comment

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Suspicion of norovirus in oysters from France in Sweden and Finland

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Norovirus (GII/2g) in truffles (venus verrucosa) from Croatia in Italy

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Norovirus in oysters from France in Austria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Ireland, Italy, Luxembourg, Netherlands, Norway, Romania, Spain, Sweden, United Kingdom

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF

RASFF Alerts – Mycotoxin – Aflatoxin – Almonds- Indian Groundnuts – Bio Corn Grains – Groundnuts – Organic Dried Figs – Hazelnut Meal – Organic Popcorn – Ground Nutmeg – Shelled Pistachios

Posted on March 24, 2023 by | Leave a comment

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Aflatoxin in almond from United States in Italy

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Aflatoxin in Indian groundnuts in Switzerland and the Netherlands

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Aflatoxins in bio corn grains for making of popcorn from Turkey in the Czech Republic, Netherlands and Slovakia

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Aflatoxin in USA groundnuts in the Netherlands

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Aflatoxin in Indian groundnuts in Switzerland and the Netherlands

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Aflatoxins in organic dried figs from Turkey in France

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Aflatoxins in dried figs from Turkey in France

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Aflatoxin B1 above MRL in almonds from Australia in the Netherlands and Spain

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Aflatoxin in Indian groundnuts in Switzerland and the Netherlands

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Aflatoxins in hazelnut meal from Georgia in France

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Aflatoxins in organic popcorn from Türkiye in Denmark and Poland

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Aflatoxins in popcorn corn from Turkey, via the Netherlands in  Albania, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Germany, Ireland, Latvia, Lebanon, Lithuania, Malta, Netherlands, Poland, Portugal, Spain, Sweden, Turkey, United Kingdom.

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Aflatoxins (B1 = 8.5 µg/kg – ppb) in ground nutmeg from Türkiye in Switzerland

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High content of aflatoxins in shelled pistachios from Iran

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Enterobacteriaceae – Dog Chews

Posted on March 24, 2023 by | Leave a comment

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High content of Enterobactericeae in dog chews from India in the Netherlands and Germany

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Posted in Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Enterobacteriaceae, Pet Food Testing, RASFF

RASFF Alerts – Aflatoxin – Groundnuts –

Posted on March 17, 2023 by | Leave a comment

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High content of aflatoxins in shelled pistachios from Iran in Italy and Turkey

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Aflatoxin B1 in Sesame seed unshelled from Pakistan in Belgium, Germany, Italy and Netherlands

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Aflatoxins B1 and Totals above the limits in shelled peanuts from Egypt in Italy

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Aflatoxin in Pakistan Rice in the Netherlands

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Aflatoxin in Indian groundnuts in the Netherlands and Italy

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Aflatoxin in Indian Groundnuts in the Netherlands and Switzerland

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Aflatoxin in Egyptian groundnuts in the Netherlands

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Aflatoxin in dried figs from Türkey in Germany and the Netherlands

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Aflatoxin in Indonesian Nutmeg in the Netherlands

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Aflatoxins in groundnuts from China in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts- Salmonella – Polish Chicken Products – Black Pepper -Chicken – Mussels – Poultry Meat Preparations – Chilled Chicken Legs with Back Bone – Frozen Pig Small Intestine – Frozen Shrimps

Posted on March 17, 2023 by | Leave a comment

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella enterica ser. Bovismorbificans (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland, via Lithuania in Latvia

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella in chicken from Latvia in Sweden

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Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

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Salmonella in mussels from The Netherlands in Belgium

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Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

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Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

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Salmonella in poultry meat preparations from Belgium in Luxembourg

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Salmonella enterica ser. Bovismorbificans in chilled chicken legs with back bone from Latvia in Estonia

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Salmonella spp. and high levels of recontamination germs in frozen shrimps from Bangladesh, via the Netherlands in Germany

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Salmonella in frozen pig small intestine from Lithuania, via the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella Poland, Uncategorized

RASFF Alert- Mycotoxin – Patulin – Apple Puree

Posted on March 17, 2023 by | Leave a comment

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Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF

RASFF Alerts – ASP Toxins – Tellins

Posted on March 17, 2023 by | Leave a comment

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ASP toxins in Tellins from France in Spain

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Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shellfish, shellfish toxin