RASFF Alert – Staphylococcus aureus – Reblochon cheese

Posted on March 24, 2023 | Leave a comment

RASFF

Coagulase-positive staphylococcus in Reblochon cheese from France in Belgium

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcus aureus. Bookmark the permalink.

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