Category Archives: RASFF

RASFF Alert – Campylobacter – Polish Chicken

Posted on March 31, 2023 by | Leave a comment

RASFF

Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

Leave a comment

Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Mold/Mould – Dragon Fruit

Posted on March 31, 2023 by | Leave a comment

RASFF

Visible mold on Vietnamese Dragon fruit in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Betel Leaves -Brazilian Chicken Products – Chicken Thigh Fillet – Chilled and Frozen Turkey Products – Organic Tahini- Beef Tartar Sausage

Posted on March 31, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in frozen raw chicken fillets from Poland in France

RASFF

Salmonella spp. in chicken thigh fillet with skin from Romania in Hungary

RASFF

Salmonella in betel leaves from India in France

RASFF

Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

RASFF

Salmonella present in 25g in chicken meat preparation in the Netherlands

RASFF

Salmonella Enteritidis (in 25 g in 1 of 5 samples) in chicken fillet from Poland in the UK

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in chilled and frozen turkey meat products from Hungary in Romania and Slovakia

RASFF

Salmonella spp. in chilled chicken breast from Poland in France

RASFF

Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France

RASFF

Salmonella Infantis (in 3 out of 5 samples) in fresh fillets of broiler chickens from Poland in Lithuania

RASFF

Salmonella Enteritidis in chilled chicken breast from Poland in the Czech Republic

RASFF

Salmonella Montevideo in organic tahini from Germany, made with raw material from Turkey in  Austria, Bosnia and Herzegovina, Croatia, Czech Republic, Germany, Hungary, Italy, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Türkiye

RASFF

Salmonella in Tartar raw beef sausage from Poland in the UK, Ireland and Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Tahini

RASFF Alerts – Listeria monocytogenes – Dry Sausage – Cheese – Cooked and Peeled Shrimp in Brine- Chilled Wheat Pancakes

Posted on March 31, 2023 by | Leave a comment

RASFF

Detection of Listeria monocytogenes on cheese from France in Belgium

RASFF

Listeria monocytogenes in chilled cooked and peeled shrimps in brine (Pandalus borealis) from Denmark in Italy

RASFF

Listeria detected in chilled wheat pancakes from France in Portugal

RASFF

Listeria monocytogenes in dry sausages from France in Belgium

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Norovirus – French Oysters

Posted on March 31, 2023 by | Leave a comment

RASFF

Suspicion of norovirus in oysters from France  in Sweden

RASFF

Norovirus in oysters from France in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Animal Feed- Aflatoxin – Sunflower Seeds

Posted on March 31, 2023 by | Leave a comment

RASFF

Aflatoxin B1 in sunflower seeds from Egypt in Spain

Leave a comment

Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF

RASFF Alerts – Animal Feed – Salmonella – Pet Food – Corn Grain – Soybean Cakes

Posted on March 31, 2023 by | Leave a comment

RASFF

Salmonella (O:4 present /25g) in corn grain from Ukraine in Poland

RASFF

Salmonella (O:4 present /25g) in soybean cakes from Ukraine in Poland

RASFF

Salmonella in pet food from India in Spain

Leave a comment

Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Beef – Smoked Paprika – Chicken Thighs – Poultry Meat – Chicken Broiler- Paprika Mild – Black Pepper

Posted on March 24, 2023 by | Leave a comment

RASFF

Salmonella spp. in chilled chicken elements from Poland in Germany

RASFF

Salmonella (detected/25g) in hulled sesame seeds from Nigeria in Poland

RASFF

Salmonella (in 2 out of 5 samples) in fresh whole chicken from Poland in Lithuania

RASFF

SALMONELLA IN SESAME SEEDS FROM TURKIYE in Greece

RASFF

Salmonella Kisarawe and Salonella Anatum in beef from Namibia in Norway

RASFF

Salmonella in smoked paprika powder from Spain in Germany

RASFF

Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

RASFF

Salmonella group CO in Chicken kebab from Poland in Germany

RASFF

Salmonella Infantis (in 5 out of 5 units) in fresh chicken thighs from Lithuania in Poland and Latvia

RASFF

Salmonella enteritidis in poultry meat from Spain in Togo and France

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella Mbandanka in chilled chicken broiler from Latvia in Finland and Estonia

RASFF

Salmonella in Paprika powder mild from Turkey in Switzerland

RASFF

Salmonella spp. in black pepper (Piper Nigrum) from Brazil in Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Raisins

Posted on March 24, 2023 by | Leave a comment

RASFF

Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Vibrio cholerae – Shrimp

Posted on March 24, 2023 by | Leave a comment

RASFF

Presence of Vibrio cholerae in Penaeus (Litopaneaus) vannamei from Ecuador in Spain

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae