RASFF Alert – Mycotoxin – Ochratoxin A – Dried Raisins

Posted on March 24, 2023 | Leave a comment

RASFF

Ochratoxin A (30,1 ± 5,4 μg/kg) in dried raisins from Uzbekistan in Romania and Latvia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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