Category Archives: RASFF

RASFF Alerts – Salmonella – Poultry Meat – Turkey Neck Skin – Chilli Powder – Chicken Legs – Turkey and Veal Kebab – Meatballs – Chicken Fillet – Goose Legs – Marinated Chicken Breast – Goose Breast – Turkey Fillet

Posted on March 6, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in chilled turkey neck skin in Poland

RASFF -Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (presence /25g) in chili powder from India in Spain

RASFF – Salmonella enterica ser. Typhimurium (in 5 out 5 samples /25g) in chilled boneless chicken legs from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg with skin on from Poland in Cyprus

RASFF – Salmonella enterica ser. Derby (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in turkey and veal kebab from Germany, with raw material from Germany and the Netherlands in Italy

RASFF – Salmonella (presence /25g) in frozen meatballs from Belgium in Belgium

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillet from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen legs of goose from Poland in Germany

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken breast fillets from Germany in Italy

RASFF – Salmonella enterica ser. Typhimurium (4 out of 7 samples /25g) in environment in egg laying facility from the United Kingdom in the UK

RASFF – Salmonella (presence /25g) in frozen goose breasts from Poland in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken from Poland in France

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillet from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen turkey fillets from Belgium, with raw material from Germany in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Uncategorized

RASFF Alert – Listeria monocytogenes – Frozen Chicken Kebab – Bio Frozen Smoked Salmon

Posted on March 6, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence CFU/g) in frozen chicken kebab from Poland in Poland

RASFF – Listeria monocytogenes (presence /25g) in bio frozen smoked salmon from Poland in Cyprus

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Norovirus – Raspberries – Oysters

Posted on March 6, 2020 by | Leave a comment

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RASFF – norovirus (presence /25g) in raspberries from Serbia in Belgium

RASFF – norovirus (GII) in oysters (Crassostrea gigas) from Ireland in the Netherlands

RASFF – norovirus (GI and GII) in live oysters (Crassostrea gigas) from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Organic Raw Milk Goats Cheese – Soft Cheese – Raw Milk Goats Cheese

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RASFF – shigatoxin-producing Escherichia coli (Stx1-, Stx2+, eae+, O103) in organic raw milk goat’s cheese from Belgium in Belgium

RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ eae+ /25g) in soft cheese from Italy in the Netherlands

RASFF – shigatoxin-producing Escherichia coli (stx2a+ and stx2d+ /25g) in goat cheese with raw milk from France in Switzerland

 

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Posted in eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Dog Chews (dried tripe) – Organic Soyabean Cake – Soybean Meal

Posted on March 6, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in dog chews (dried tripes) from India in Germany

RASFF – Salmonella enterica ser. Tennessee (presence /25g) in organic soybean cake from China in Germany

RASFF – Salmonella enterica ser. Liverpool (presence /25g) and Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from Germany in Finland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Aflatoxin – Parboiled Rice – Organic Groundnut Kernel – Pistachios

Posted on February 28, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 3.4 µg/kg – ppb) in parboiled rice from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 6.4 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 320; Tot. = 370 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 24; Tot. = >24 µg/kg – ppb) in pistachios from Iran in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Food Poisoning Suspected (scombroid syndrome) – Frozen Red Tuna Loins (Thunnus albacares)

Posted on February 28, 2020 by | Leave a comment

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RASFF – food poisoning suspected (scombroid syndrome) to be caused by frozen red tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in Italy

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning, Uncategorized

RASFF Alert – STEC E.coli – Chilled Boneless Beef

Posted on February 28, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (presence /25g) in chilled bonless beef from Argentina in Germany

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alert – Norovirus – Live Oysters

Posted on February 28, 2020 by | Leave a comment

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RASFF – norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Suspicion of Bacterial Contamination – Canned Sardines

Posted on February 28, 2020 by | Leave a comment

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RASFF – suspicion of bacterial contamination (swollen cans) in canned sardines from Morocco in the UK

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Posted in bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, microbial contamination, Microbiology, RASFF, Uncategorized