Category Archives: RASFF

RASFF Alert – Norovirus – Live Oysters

Posted on March 20, 2020 by | Leave a comment

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RASFF – norovirus (GI) in live oysters from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Salmonella – Frozen Poultry meat – Frozen Chicken Inner Fillet – Chilled Turkey Meat – Skewer of Chicken and Turkey Slices – Chicken Leg Quarters – Ground Ginger – Black Pepper

Posted on March 20, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from Poland in Poland

RASFF – Salmonella (5 out of 5 samples /25g) in frozen chicken innerfillet from Brazil in the UK

RASFF – Salmonella (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen skewer of chicken and turkey slices from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Italy

RASFF – Salmonella (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen chicken fillets from Brazil in Finland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs with skin from Poland in the Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized

RASFF Alerts – Aflatoxin – Curry powder – Chilli Powder – Groudnut Kernels – Almond Kernels

Posted on March 13, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 7.6; Tot. = 9.3 µg/kg – ppb) in curry powder from Malaysia, via the United Kingdom in Switzerland

RASFF – aflatoxins (B1 = 9.2 µg/kg – ppb) in chili powder from India in Hungary

RASFF – aflatoxins (B1 = 14; Tot. = 16 / B1 = 32; Tot. = 36 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 2.9; Tot. = 19) in almond kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 49; Tot. = 55 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 2.2; Tot. = 2.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Raw Chicken – Chicken Legs – Pork Diaphragm – Camel Burger – Sesame Seeds – Chicken Cordon Bleu – Chicken Thighs – Minced Veal – Minced Beef – Frozen Kebab- Frozen Pork – Black Chia Seeds – Chicken Breast – Chicken Fillet – Turkey Meat

Posted on March 13, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled raw chicken from France in Norway

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (in 1 out 5 samples /25g) in frozen pork diaphragm from the United Kingdom in the Czech Republic

RASFF – Salmonella (presence /10g) in frozen camel burger from Belgium in Belgium

RASFF – Salmonella enterica ser. Herston (presence /25g) in sesame seeds from Sudan, dispatched from the United Arab Emirates in Greece

RASFF – Salmonella enterica ser. Nessa (presence /25g), Salmonella enterica ser. salamae (presence /25g) and Salmonella enterica ser. Salford (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 1 out of 3 samples /25g) in chilled chicken cordon bleu from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken thighs from Poland, via Lithuania in Estonia

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken broiler thigh meat from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen minced veal from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in minced beef from Denmark, via Germany in Sweden

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken broiler thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken broiler quarters from Lithuania, with raw material from Poland in Lithuania

RASFF – Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen kebab from Slovenia in Italy

RASFF -Salmonella (presence /25g) in frozen pork from Germany in Sweden

RASFF – Salmonella enterica ser. Bredeney (presence /25g) in black chia seeds from Bolivia in Romania

RASFF – Salmonella enterica ser. Aberdeen (presence /25g) in sesame seeds from Sudan, via the United Arab Emirates in Greece

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in frozen chicken breast fillets from Poland in Italy

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken fillet from Hungary in Lithuania

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in various chilled turkey meat from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Ochratoxin A – Raisins

Posted on March 13, 2020 by | Leave a comment

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RASFF – ochratoxin A (33.8 µg/kg – ppb) in raisins from South Africa, via Germany in Switzerland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – E.coli – Chilled Cheese – Live Mussels

Posted on March 13, 2020 by | Leave a comment

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RASFF – too high count of Escherichia coli (110000 CFU/g) in chilled cheese from France in France

RASFF – high count of Escherichia coli (up to 1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Vegetarian Smoked Sausage – Chilled Herring Fillets – RTE Chicken Meat Products

Posted on March 13, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled vegetarian smoked sausage from Germany in the Netherlands

RASFF – Listeria monocytogenes (60 ; 100 CFU/g) in chilled herring fillets from Italy in Italy

RASFF – Listeria monocytogenes (>1500 CFU/g) in ready-to-eat chicken meat products from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Norovirus – Live Oysters

Posted on March 13, 2020 by | Leave a comment

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RASFF – norovirus (GII – 0.023 /g) in live oysters from France in Italy

RASFF – norovirus (detected /2g) in live oysters (Cassostrea gigas) from France in Italy

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Toxin, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Animal Feed – Salmonella – Processed Animal Proteins

Posted on March 13, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Livingstone (presence /25g) in processed animal proteins from the United Kingdom in Belgium

RASFF – Salmonella enterica ser. Rissen (presence /25g) in processed animal proteins from Spain in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Capsicum – Dried Red Chillies – Date Syrup – Shelled Groundnuts

Posted on March 6, 2020 by | Leave a comment

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RASFF  – aflatoxins (B1 = 38.1; Tot. = 42.2 µg/kg – ppb) in groundnut kernels from the United States in Norway

RASFF – aflatoxins (B1 = 6.4) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 8.1; Tot. = 10 µg/kg – ppb) in peanuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 4.9; Tot. = 4.9 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF – aflatoxins (B1 = 20; Tot. = 20 µg/kg – ppb) in capsicum from Sri Lanka in the Netherlands

RASFF – aflatoxins (B1 = 13.7; Tot. = 14.0 mg/kg – ppm) in dried red chillies from India in the UK

RASFF – aflatoxins (Tot. = 89.2 / Tot. = 82.4 µg/kg – ppb) in shelled groundnuts from Egypt in Italy

RASFF – aflatoxins (B1 = 3.6; Tot. = 23. µg/kg – ppb) in date syrup from Tunisia in Belgium

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized