Category Archives: RASFF

RASFF Alerts – Aflatoxin – Roasted Groundnuts – Salted Pistachios – Almonds – Seasoning Mix – Organic Groundnuts – Spice Mix – Dried Figs – Hazlenuts

Posted on March 27, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 5.8; Tot. = 7.7 µg/kg – ppb) in roasted groundnuts from Turkey in Switzerland

RASFF – aflatoxins (B1 = 13.4; Tot. = 13.7 µg/kg – ppb) in salted pistachios from Pakistan in Switzerland

RASFF – aflatoxins (B1 = 37.5; Tot. = 62.2 µg/kg – ppb) in almonds from Spain in Germany

RASFF – aflatoxins (B1 = 14.6; Tot. = 15.1 µg/kg – ppb) in seasoning mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 16; Tot. = 17 µg/kg – ppb) in organic groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 20.1; Tot. = 20.8 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 9; Tot. = 12 µg/kg – ppb) in organic groundnuts kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 19; Tot. = 28 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 38; Tot. = 50 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF – aflatoxins (Tot. = 29.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxins – Groundnuts – Peanuts – Crushed Peanut Kernels

Posted on March 27, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 46 µg/kg – ppb) in groundnuts for birdfeed from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 81 µg/kg – ppb) in peanuts from India than the Netherlands

RASFF – aflatoxins (B1 = 34.3 µg/kg – ppb) in crushed peanut kernels from Argentina in Germany

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Animal Feed -Salmonella – Toasted Soymeal for Pigs

Posted on March 27, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in toasted soymeal used in several types of compound feeds for pigs from Belgium in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Shelled Groundnuts- Blanched Groundnuts – Suya Pepper – Melon Seeds – Groundnut Kernels

Posted on March 20, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK

RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK

RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert- Vibrio cholerae – Raw Soft Shelled Crab

Posted on March 20, 2020 by | Leave a comment

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RASFF – Vibrio cholerae (presence /25g) in raw soft shell crabs from Thailand in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert- Salmonella – Foodborne Outbreak – Frozen Chicken Meat

Posted on March 20, 2020 by | Leave a comment

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Virchow (presence /25g) in frozen chicken meat from Brazil, via Austria in the Netherlands

 

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Posted in food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, RASFF, Salmonella, Salmonella in Chicken, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Cheese – Poultry Liver Cream

Posted on March 20, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled cheese from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes in poultry liver cream with mushrooms from France in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert- STEC E.coli – Chilled Boneless Beef VP

Posted on March 20, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli in chilled boneless beef vacuum packed from Argentina in Germany

 

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alert – Moulds – Olives

Posted on March 20, 2020 by | Leave a comment

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RASFF – olives from Turkey unfit for human consumption and infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, RASFF, Uncategorized

RASFF Alert – E.coli – Raw Cows Milk

Posted on March 20, 2020 by | Leave a comment

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RASFF – too high count of Escherichia coli (50000 to 440000 CFU /g) in raw cow’s milk cheese from France in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized