Category Archives: RASFF

RASFF Alert- Bacillus cereus – Dark Chocolate Insect Protein Bar

Posted on April 3, 2020 by KSW | Leave a comment

RASFF – Bacillus cereus diarrhoeal enterotoxin (3.8x10E3) in dark chocolate insect protein bar from France in Germany

Posted in Bacillus, Bacillus cereus, Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Smoke Trout Slices

Posted on April 3, 2020 by KSW | Leave a comment

RASFF – Listeria monocytogenes (1400 CFU/g) in frozen smoked trout slices from Poland in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Groundnut Kernels – Shelled Groundnuts – Dried Figs

Posted on April 3, 2020 by KSW | Leave a comment

RASFF – aflatoxins (B1 = 30; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in shelled groundnuts from the United States in Norway

RASFF – aflatoxins (B1 = 14.7; Tot. = 23.3 µg/kg – ppb) in dried figs from Spain in Switzerland

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Salmonella – Chilled Chicken Fillets – Sesame Seeds – Chicken Legs – Chicken Meat – Frozen Chicken and Turkey Kebab – Rice Flour

Posted on April 3, 2020 by KSW | Leave a comment

RASFF – Salmonella enterica ser. Enteritidis (3 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF – Salmonella enterica ser. Benin (presence /25g), Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. Elisabethville (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella enterica ser. Jalisco (in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Gaminara (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in frozen chicken legs from Poland in Bulgaria

RASFF – Salmonella enterica ser. Amager (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Adelaide (presence /25g) in sesame seeds from Sudan, via the United Arab Emirates in Greece

RASFF – Salmonella (presence /25g) in frozen chicken meat from Poland in Italy

RASFF – Salmonella enterica ser. Livingstone (in 1 out of 5 samples /25g) and Salmonella enterica ser. Utrecht (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g), Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Putten (presence /25g) and Salmonella enterica ser. Singapore (presence /25g) in sesame seeds from Sudan, via the United Arab Emirates in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken and turkey kebab from Slovenia in Italy

RASFF – Salmonella (presence /25g), Salmonella enterica ser. Charity (presence /25g), Salmonella enterica ser. Karamoja (presence /25g) and Salmonella enterica ser. Minnesota (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Menston gr. C (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g), Salmonella enterica ser. Braenderup (presence /25g), Salmonella enterica ser. Karamoja (presence /25g) and Salmonella enterica ser. Reading (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken fillets from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen kebab from Slovenia in Italy

RASFF – Salmonella (presence /25g) in rice flour from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Animal Feed – Salmonella – Fish Meal

Posted on April 3, 2020 by KSW | Leave a comment

RASFF – Salmonella enterica ser. Livingstone (presence /25g) in fishmeal from the United States in Greece

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed Alfatoxins – Blanched Groundnut Kernels – Birdfeed – Rice Meal

Posted on April 3, 2020 by KSW | Leave a comment

RASFF – aflatoxins (B1 = 28.8 µg/kg – ppb) in blanched groundnut kernels from Argentina in the UK

RASFF – aflatoxins (B1 = 66 µg/kg – ppb) in kernels for birdfeed from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 36.4 µg/kg – ppb) in rice meal from France, via the Netherlands in Belgium

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Chicken MDM – Dried Black Mulberry – Chicken Thighs – Sesame Seeds – Paprika Powder – Black Pepper – Chilled Turkey Neck Skin – Frozen Beef Steaks – Minced Chicken Breasts – Half Chicken Breasts – Marinated Chicken – Paprika – Poultry Meat – Chilled Fillet Americain – Sesame Seeds

Posted on March 27, 2020 by KSW | Leave a comment

RASFF – Salmonella (presence /25g) in frozen chicken MDM from Poland in Bulgaria

RASFF – Salmonella enterica ser. Agona (presence /25g) in dried black mulberry from Afghanistan in Finland

RASFF – Salmonella (presence /25g) in frozen chicken thighs from Germany in Italy

RASFF – Salmonella (presence /25g) in white sesame seeds from Sudan, via the United Arab Emirates in Italy

RASFF – Salmonella (presence /25g) in paprika powder from China in Spain

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (in 5 out of 5 samples /25g) in chilled turkey neck skin from Poland in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen beef steaks from Uruguay in Spain

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen minced chicken breasts from Hungary in France

RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen salted half chicken breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in frozen marinated chicken inner fillets from Poland in Italy

RASFF – Salmonella (presence /25g) in paprika (Capsicum spp.) from China in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (present /25g) in chilled filet americain from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Marbled Ham – Bavarois Pastry – Fozen Roastbeef

Posted on March 27, 2020 by KSW | Leave a comment

RASFF – Listeria monocytogenes (<10 /g) in chilled marbled ham from France in France

RASFF – Listeria monocytogenes (presence /25g) in frozen bavarois pastry from Belgium in Belgium

RASFF – Listeria monocytogenes (200 CFU/g) and too high count of Enterobacteriaceae (300000 CFU/g) in frozen roastbeef from Argentina, via Italy in Germany