Category Archives: RASFF

RASFF Alert – Moulds – Naan Bread

Posted on February 28, 2020 by | Leave a comment

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RASFF – naan bread from Italy infested with moulds in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Spoilage, Food Testing, Food Toxin, mold, Moulds, RASFF, Uncategorized

RASFF Alert- Listeria monocytogenes – Chilled Smoked Salmon

Posted on February 28, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from the Netherlands in the Netherlands

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Salmonella – Chilled Chicken Broiler – Frozen Minced Chicken – Chicken Drumsticks – Chicken Leg – Marinated Chicken – Black Pepper – Frozen Hens – Dry Sausages – Chicken Wings

Posted on February 28, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen minced chicken from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken drumsticks from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Infantis in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in frozen marinated chicken fillets from Germany in Italy

RASFF – Salmonella in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen hens and hens products from France in France

RASFF – Salmonella (presence /25g) in dry sausages from France in France

RASFF – Salmonella enterica ser. Typhimurium (presence) in frozen chicken wings from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Uncategorized

RASFF Alert- Animal Feed – Salmonella – Palm Kernel Cakes

Posted on February 28, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Ruiru (presence) in palm kernel cake from Indonesia, via Germany

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF – Enterobacteriaceae – Kenkey

Posted on February 21, 2020 by | Leave a comment

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RASFF – high count of Enterobacteriaceae (>490000 MPN/g) in kenkey from Ghana in the UK

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Posted in Enterobacteriaceae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Aflatoxin – Peanuts

Posted on February 21, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 10.3; Tot. = 38.4 µg/kg – ppb) in peanuts from the United States in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Norovirus – Frozen Blueberries

Posted on February 21, 2020 by | Leave a comment

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RASFF – norovirus (presence /25g) in frozen blueberries from Peru in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Moulds – Baby Food

Posted on February 21, 2020 by | Leave a comment

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RASFF – baby food from the United Kingdom infested with moulds in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Camembert – Chilled Cooked Meatballs – Chilled Pork Salami

Posted on February 21, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence) in camembert cheese from France in the Netherlands

RASFF – Listeria (present /25g) in chilled cooked meatballs (knacks) from Belgium, with raw material from Germany in Belgium

RASFF – Listeria monocytogenes (50 CFU/g) in chilled pork salami (sopressata) from Italy in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak suspected (Norovirus) – Live Oysters

Posted on February 21, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from France in the Netherlands

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Posted in food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, RASFF, Uncategorized, Virus