Category Archives: RASFF

RASFF Alerts – Salmonella – Minced Beef Steak – Chilled Poultry Meat – Fresh Chicken Livers – Chilli Powder – Marinated Chicken Legs – Little Gem Lettuce – Black Pepper

Posted on February 21, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in minced beef steak from Italy in France

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Romania

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in fresh chicken livers from Poland in Lithuania

RASFF – Salmonella in chili powder from India in Spain

RASFF – Salmonella (present /25g) in frozen marinated chicken legs from Poland in France

RASFF – Salmonella (presence /25g) in sesame seeds from India in Cyprus

RASFF – Salmonella enterica ser. Mikawasima (presence /25g) in organic little gem lettuce from Spain in Norway

RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Poultry Meat – Melon Seeds – Chicken and Turkey Kebab – Chicken Legs- Minced Turkey Breast – Sesame Seeds – Fine Ground Coriander- Paprika – Duck Breast – Mechanically Separated Chicken – Chicken Breast

Posted on February 14, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen poultry meat from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in melon seeds from Ghana in the UK

RASFF – Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen chicken and turkey kebab from Slovenia in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania

RASFF – Salmonella enterica ser. Bovismorbificans (present /25g) and Salmonella enterica ser. Derby (present /25g) in frozen minced turkey breast from Spain in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

RASFF – Salmonella (serotype II /25g) in fine grind coriander with raw material from Bulgaria, packaged in Germany in Germany

RASFF – Salmonella (in 2 out of 5 samples /25g) in paprika powder from China in Spain

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck breast from Hungary in Romania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen mechanically separated chicken from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillet from Poland in Bulgaria

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Foodborne Outbreak Salmonella – Chilled Raw Milk Cheese

Posted on February 14, 2020 by | Leave a comment

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Dublin in chilled raw milk cheese from France in France

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Posted in food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Chilli Powder – Hazlenuts -Almonds- Peanuts

Posted on February 14, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 43.4; Tot. = 48.2 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 9.1; Tot. = 13.7 µg/kg – ppb) in organic roasted groundnuts from Nigeria in the UK

RASFF – aflatoxins (Tot. = 12 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 42; Tot. = 47 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 8.8; Tot. = 9.8 µg/kg – ppb) in chili powder from India in Italy

RASFF – aflatoxins (B1 = 9.4; Tot. = 37.4 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (Tot. = 13.3 / Tot. = 15.7 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (B1 = 5.1 µg/kg – ppb) in organic peanut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 25; Tot. = 32 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Norovirus – Live Oysters

Posted on February 14, 2020 by | Leave a comment

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RASFF – norovirus (GI and GII) in live oysters (Crassotea Gigas) from France in Finland

RASFF – norovirus (GII /0.01g) in live oysters from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Ochratoxin A – Dried Figs – Nutmegs

Posted on February 14, 2020 by | Leave a comment

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RASFF – ochratoxin A (154 µg/kg – ppb) in dried figs from the Netherlands in the UK

RASFF – ochratoxin A (36 µg/kg – ppb) in nutmegs from Indonesia in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Smoked Trout – Smoked Salmon Salad Dish – Kale – Black Pepper Chicken Meatballs Salad

Posted on February 14, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (<100 CFU/g) in chilled prepacked smoked trout from Poland in France

RASFF – Listeria monocytogenes (580 CFU/g) in frozen smoked trout fillet from Turkey in the Netherlands

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon salad dish from France in France

RASFF – Listeria monocytogenes (<10 CFU/g) in kale from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (present /25g) in chilled black pepper chicken meatballs salad from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Soy Bean Expeller – Toasted Soybeans – Soybean Meal

Posted on February 14, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in soy bean expeller from Italy in Italy

RASFF – Salmonella (presence /25g) in organic soy bean expeller from China in Germany

RASFF – Salmonella enterica ser. Agona (presence /25g) in toasted soybeans from Belgium in Belgium

RASFF – Salmonella enterica ser. Llandoff and Salmonella enterica ser. Mbandaka (present /25g) in soybean meal from Italy in Switzerland

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Posted in Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts -Pistachios – Hazlenut Meal Dried Figs

Posted on February 7, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in peanuts from the United States in Denmark

RASFF – aflatoxins (B1 = 11.2; Tot. = 12.9 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF – aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in peanuts from India in the Netherlands

RASFF – aflatoxins (B1 = 39; Tot. = 42.12 µg/kg – ppb) in pistachios from Iran in Greece

RASFF – aflatoxins (B1 = 18.4; Tot. = 35.2 µg/kg – ppb) in hazelnut meal from Georgia in Slovakia

RASFF – aflatoxins (B1 = 12.5; Tot. = 30 µg/kg – ppb) in dried figs from Turkey in Slovakia

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Garlic Shrimp – Arugula Lettuce – Wild Salmon – Chilled Cured Ham

Posted on February 7, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled garlic shrimp from the Netherlands in the Netherlands

RASFF – Listeria (present /25g) in arugula lettuce from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (760 CFU/g) in frozen wild salmon portions (Oncorhynchus keta) from Poland in France

RASFF – Listeria monocytogenes (detected /25g) in chilled cured ham from Italy in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized