Category Archives: RASFF

RASFF Alert – Mycotoxin – Patulin – Apple Juice – Apple Puree

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RASFF – patulin (123, 162, 130 µg/kg – ppb) in clarified apple juice from Spain in Spain

RASFF – patulin (81 µg/kg – ppb) in apple puree from Spain in Spain

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GII /2g) in live oysters from France in Italy

RASFF – norovirus (GI, GII /2g) in live oysters from France in Italy

RASFF – norovirus (GI and GII /g) in live oysters (Crassostrea Gigas) from France in Italy

RASFF Alert- Foodborne Outbreak suspected (norovirus) – Live Oysters

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RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from France in the Netherlands

RASFF Alert – Ochratoxin A – Dried Figs

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RASFF – ochratoxin A (37.66 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alert – STEC E.coli – Organic Leak Seeds for Sprouting

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RASFF – enteropathogenic Escherichia coli (stx- eae+ /25g) in organic leek seeds for sprouting from China, via Italy in Norway

RASFF Alerts – Salmonella – Chilled Turkey Meat – Half Chicken Breast – Frozen Veal and Turkey Doner – Chicken Wings – Chicken Quarters – Frozen Kebab – Whitish Sesame Seeds

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen half chicken breast innerfillet from Brazil in the UK

RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen veal and turkey doner from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen kebab from Slovenia in Italy

RASFF – Salmonella enterica ser. Moroto in whitish sesame seeds from Sudan in Greece

RASFF Alerts – Animal Feed – Salmonella – Soybean Cake – Rapeseed Meal

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RASFF – Salmonella (present /25g) in soybean cake from Austria in Germany

RASFF – Salmonella (presence /25g) in soy bean cake from Austria in Austria

RASFF – Salmonella enterica ser. Havana (presence /25g) in rapeseed meal from Germany in Germany

RASFF Alert – Campylobacter – Chicken Meat

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RASFF – Salmonella enterica ser. Infantis (presence /25g) and Campylobacter jejuni (presence /25g) in frozen chicken meat from Poland in Finland

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Chip Nuggets – Beef and Turkey Kebab – Hazlenuts – Live Oysters – Pistachios – Chicken Meat – Almonds – Chicken Livers – Chicken Cuts

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RASFF – Salmonella (1 out of 5 samples /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Infantis (prsence /25g) in frozen chicken chips nuggets from Germany in Italy

RASFF – Salmonella (presence /25g) in frozen beef and turkey kebab from Slovenia in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from India in Greece

RASFF – Salmonella (presence /25g) in hazelnuts from Georgia in Germany

RASFF – Salmonella enterica ser. Napoli (presence /25g) in live oysters from France in Italy

RASFF – Salmonella (O:3,10,19 /25g) in halva with pistachios from Syria, via the Netherlands in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Campylobacter jejuni (presence /25g) in frozen chicken meat from Poland in Finland

RASFF – Salmonella (present /250g) in almond kernels from the United States in Germany

RASFF – Salmonella (presence /25g) in almonds from Spain in Germany

RASFF – Salmonella (presence /25g) in hazelnuts from Georgia in Germany

RASFF – Salmonella enterica ser. Kisil (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken livers from France in France

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken cuts from Poland in Bulgaria

RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnut Kernels

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RASFF – aflatoxins (B1 = 8.0; Tot. = 10 µg/kg – ppb) in shelled pistachios from Iran in Greece

RASFF – aflatoxins (B1 = 16.7 µg/kg – ppb) in pistachios from Iran in Germany

RASFF – aflatoxins (B1 = 21.3 µg/kg – ppb) in pistachios from Iran in Germany

RASFF – aflatoxins (B1 = 11.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 17; Tot. = 20.3 µg/kg – ppb) in hazelnut kernels from Turkey in the UK

RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey

RASFF – aflatoxins (B1 = 8.9 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 6; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in France