
RASFF – patulin (123, 162, 130 µg/kg – ppb) in clarified apple juice from Spain in Spain
RASFF – patulin (81 µg/kg – ppb) in apple puree from Spain in Spain

RASFF – patulin (123, 162, 130 µg/kg – ppb) in clarified apple juice from Spain in Spain
RASFF – patulin (81 µg/kg – ppb) in apple puree from Spain in Spain

RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from France in the Netherlands
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Uncategorized, Virus

RASFF – ochratoxin A (37.66 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – enteropathogenic Escherichia coli (stx- eae+ /25g) in organic leek seeds for sprouting from China, via Italy in Norway
Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland
RASFF – Salmonella (presence /25g) in frozen half chicken breast innerfillet from Brazil in the UK
RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen veal and turkey doner from Germany in Germany
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in Lithuania
RASFF – Salmonella (presence /25g) in frozen kebab from Slovenia in Italy
RASFF – Salmonella enterica ser. Moroto in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Campylobacter jejuni (presence /25g) in frozen chicken meat from Poland in Finland

RASFF – Salmonella (1 out of 5 samples /25g) in sesame seeds from Nigeria in Poland
RASFF – Salmonella enterica ser. Infantis (prsence /25g) in frozen chicken chips nuggets from Germany in Italy
RASFF – Salmonella (presence /25g) in frozen beef and turkey kebab from Slovenia in Italy
RASFF – Salmonella (presence /25g) in sesame seeds from India in Greece
RASFF – Salmonella (presence /25g) in hazelnuts from Georgia in Germany
RASFF – Salmonella enterica ser. Napoli (presence /25g) in live oysters from France in Italy
RASFF – Salmonella (O:3,10,19 /25g) in halva with pistachios from Syria, via the Netherlands in Germany
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Campylobacter jejuni (presence /25g) in frozen chicken meat from Poland in Finland
RASFF – Salmonella (present /250g) in almond kernels from the United States in Germany
RASFF – Salmonella (presence /25g) in almonds from Spain in Germany
RASFF – Salmonella (presence /25g) in hazelnuts from Georgia in Germany
RASFF – Salmonella enterica ser. Kisil (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken livers from France in France
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken cuts from Poland in Bulgaria

RASFF – aflatoxins (B1 = 8.0; Tot. = 10 µg/kg – ppb) in shelled pistachios from Iran in Greece
RASFF – aflatoxins (B1 = 16.7 µg/kg – ppb) in pistachios from Iran in Germany
RASFF – aflatoxins (B1 = 21.3 µg/kg – ppb) in pistachios from Iran in Germany
RASFF – aflatoxins (B1 = 11.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 17; Tot. = 20.3 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey
RASFF – aflatoxins (B1 = 8.9 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 6; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in France