RASFF – Listeria monocytogenes (<10 CFU/g) in chilled camembert cheese from France in France
RASFF – Listeria monocytogenes (<10 CFU/g) in fresh cheese and tomato skewers from Poland in France
RASFF – Listeria monocytogenes (<100 CFU/g) in raw milk goat’s cheese from France in France
RASFF – Listeria monocytogenes in chilled meat product from Germany in Germany
RASFF – ochratoxin A (114 µg/kg – ppb) in fig bread with almonds from Spain in Cyprus
RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from the United Kingdom in the UK
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Uncategorized, Virus
RASFF – norovirus (presence /25g) in frozen blue berries from South America, via the Netherlands in Belgium
RASFF – norovirus in live oysters (Cassostrea gigas) from France in Italy
RASFF – norovirus (suspicion) in live oysters from France in the Netherlands
RASFF – norovirus (GI, GII) in live oysters from France in Italy
RASFF – norovirus (GI, GII /2g) in live oysters from France in Italy
RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from the United Kingdom in the UK
RASFF – withdrawal of live bivalve molluscs harvested in France because of possible contamination with norovirus in France
RASFF – norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy
RASFF – aflatoxins (B1 = 25.2 µg/kg – ppb) in shelled peanuts from the United States in the UK
RASFF – Salmonella enterica ser. Oranienburg (in 5 out 5 samples) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Oranienburg (presence /25g) in fishmeal from the United States in Greece
RASFF – Salmonella enterica ser. Oranienburg (present /25g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in organic rape cake expeller from France in Finland
RASFF – Salmonella enterica ser. Oranienburg (presence /25g) in fishmeal from the United States in Greece
RASFF – aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 16.3; Tot. = 56 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 15.0; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 225; Tot. = 309 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF – aflatoxins (B1 = 46; Tot. = 51 µg/kg – ppb) in hazelnut from Turkey in France
RASFF – aflatoxins (Tot. = 5.8 µg/kg – ppb) in groundnuts from the United States in France
RASFF – Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Croatia
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled whole chicken and chilled chicken cuts from Poland in Bulgaria
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken breast fillets from Germany in Italy
RASFF – Salmonella enterica ser. Kiambu (present /25g) and Salmonella enterica ser. Newport (present /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled whole chicken from Poland in Bulgaria
RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled grilled chicken from Poland in Bulgaria
RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Kottbus (presence /25g) in chilled poultry meat from Poland in Bulgaria
RASFF – Salmonella (1 out of 5 samples /25g) in basil from Egypt in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken livers from Romania in Italy
RASFF – shigatoxin-producing Escherichia coli (stx1+, stx2+, eae+ /25g) in chilled bovine carcass from Belgium in Belgium
Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized
RASFF – Cronobacter (presence /600 g) in galacto oligosaccharide powder from China in the Netherlands
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