Category Archives: RASFF

RASFF Alert- Mycotoxin – DON – Breadcrumbs

Posted on January 24, 2020 by | Leave a comment

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RASFF – deoxynivalenol (DON) (771 µg/kg – ppb) in breadcrumbs from China in Portugal

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Posted in deoxynivalenol, DON, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fusarium Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – E.coli – Live Oysters

Posted on January 24, 2020 by | Leave a comment

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RASFF – too high count of Escherichia coli (490 MPN/100g) in live oysters from France in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Histamine – Frozen Tuna Belly

Posted on January 24, 2020 by | Leave a comment

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RASFF – histamine (151.7 mg/kg – ppm) in frozen tuna belly with skin from Vietnam in Portugal

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alerts -Norovirus – Live Oysters

Posted on January 24, 2020 by | Leave a comment

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RASFF – norovirus in live oysters (Crassostrea gigas) from France in Italy

RASFF – foodborne outbreak suspected to be caused by norovirus in live oysters from France in Denmark

RASFF– withdrawal of live bivalve molluscs harvested in France because of possible contamination with norovirus in France

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Ochratoxin A – Preserved Plums – Dried Raisins – Organic Dried Figs

Posted on January 24, 2020 by | Leave a comment

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RASFF – ochratoxin A (21 µg/kg – ppb) in preserved plums from China in the Netherlands

RASFF – ochratoxin A (21.78; 19.6 µg/kg – ppb) in dried raisins from Uzbekistan in Slovakia

RASFF – ochratoxin A (102.5 µg/kg – ppb) in organic dried figs from Turkey, packaged in Austria in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Horse Salami – Chilled Raw Ham

Posted on January 24, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (<10 CFU/g) in chilled horse salami from France in France

RASFF – Listeria monocytogenes (presence /25g) in chilled raw ham from Italy, packaged in Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF- Mycotoxin -Ergot Alkaloids – Wheat

Posted on January 24, 2020 by | Leave a comment

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RASFF -ergot (Claviceps purpurea) alkaloids (1400 mg/kg – ppm) in wheat from France in Belgium

 

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Posted in Ergot, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot, Uncategorized

RASFF Alerts – Salmonella – Breaded Alaskan Pollock Fillets – Chicken Quarters – Chilled Turkey Breast Fillets – Processed Fish Maws

Posted on January 17, 2020 by | Leave a comment

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RASFF – Salmonella (present /25g) in chilled breaded Alaska pollock fillets (Theragra chalcogramma) from the Netherlands in Germany

RASFF – Salmonella enterica ser. Enteritidis (4 out of 5 samples /25g) in back chicken quarters from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey breast fillet from Poland, via Denmark in Finland

RASFF – Salmonella enterica ser. Kentucky (presence /25g) and Salmonella enterica ser. Senftenberg (presence /25g) in processed fish maws from the Gambia in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Groundnut Kernels – Roasted Peanuts – Dried Figs – Ground Hazlenuts

Posted on January 17, 2020 by | Leave a comment

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RASFF – aflatoxins (Tot. = 63 µg/kg – ppb) in groundnut kernels from Argentina in Italy

RASFF – aflatoxins (B1 = 12.2; Tot. = 14 µg/kg – ppb) in roasted peanuts from Italy, with raw material from China in Belgium

RASFF – aflatoxins (B1 = 5.7; Tot. = 14.7 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (Tot. = 11.64 µg/kg – ppb) in ground hazelnuts from Turkey in Germany

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Listeria monocytogenes – Frozen Potato Slices – Chilled Cooked Sausages with Parsley

Posted on January 17, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /100g) in frozen potato slices from Belgium in the UK

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled cooked sausage with parsley from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized