Category Archives: RASFF

RASFF Alert – Food Poisoning – Cheese

Posted on January 17, 2020 by | Leave a comment

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RASFF – food poisoning suspected to be caused by cheese from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Norovirus – Oysters

Posted on January 17, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by live oysters from France in Italy

RASFF – foodborne outbreak caused by and norovirus in live oysters from France in Sweden

RASFF – norovirus (presence) in oysters (Crasosstrea gigas) from France in the Netherlands

RASFF – withdrawal of live bivalve molluscs harvested in France because of possible contamination with norovirus in France

RASFF – withdrawal of live bivalve molluscs harvested in France because of possible contamination with norovirus in Denmark

RASFF – withdrawal of live bivalve molluscs harvested in France because of possible contamination with norovirus in France

RASFF – withdrawal of cupped oysters (huitres creuses) harvested in France because of possible contamination with norovirus in the Netherlands

RASFF – norovirus in frozen oysters (Crassostrea gigas) from South Korea, via the Netherlands and via Sweden in Finland

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Uncategorized, Virus

RASFF Alert – Animal Feed -Salmonella – Toasted Soya Beans

Posted on January 17, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Agona (present /25g) in toasted soy beans from Belgium in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Black Pepper – Salted Chicken Half Breast – Organic Pork and Veal Sausage – Pine Nuts – Chicken Wings – Chicken Cutlets – Chicken Legs – Chicken Fillets

Posted on January 10, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. München (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella II 42:r:- (presence /25g) and Salmonella enterica ser. Gaminara (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (in 2 out of 5 samples /10g) in chilled organic pork and veal sausage (chipolata) from Belgium in Belgium

RASFF – Salmonella (present /25g) in pine nuts from Turkey in Italy

RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken cutlets from Poland in France

RASFF – Salmonella enterica ser. Morehead (present /25g) and Salmonella enterica ser. Oranienburg (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Kottbus in frozen chicken legs from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Pistachios – Roasted Chopped Hazlenuts – Hazlenuts – Organic Peanut Butter

Posted on January 10, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 12.02; Tot. = 12.33 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 7.54; Tot. = 8.89 µg/kg – ppb) in groundnuts from the United States in Poland

RASFF – aflatoxins (B1 = 8.4; Tot. = 11.5 / B1 = 7.3; Tot. = 12.9 / B1 = 44; Tot. = 127 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 10.8; Tot. = 11.6 / B1 = 23; Tot. = 26 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 15.4; Tot. = 16.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF – aflatoxins (B1 = 47.9; Tot. = 53.2 µg/kg – ppb) in pistachios from the United States in Germany

RASFF – aflatoxins (B1 = 53; Tot. = 57.6 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 17.1; Tot. = 21.9 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from the United States in Germany

RASFF – aflatoxins (Tot. = 17.2 µg/kg – ppb) in roasted chopped hazelnut kernels from Turkey in Germany

RASFF – aflatoxins (B1 = 77; Tot. = 127 / B1 = 320; Tot. = 370 µg/kg – ppb) in hazelnuts with shell from Azerbaijan in France

RASFF – aflatoxins (B1 = 9.9; Tot. = 11.7 µg/kg – ppb) in organic peanut butter from the United Kingdom, via the Netherlands in Denmark

RASFF – aflatoxins (B1 = 8.86 µg/kg – ppb) in dried figs from Turkey in Poland

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert- STEC E.coli – Chilled Beef Steak Tartare

Posted on January 10, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef steak tartare from Poland in Poland

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized

RASFF Alert – Foodborne Outbreak – Salmonella – Eggs

Posted on January 10, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in organic eggs from Italy in France

 

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alert – Foodborne Outbreak – Shigella – Fresh Sugar Snap Peas

Posted on January 10, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by Shigella sonnei in fresh sugar snap peas from Kenya, via the Netherlands in Norway

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, RASFF, Shigella, Shigella Sonnei, Uncategorized

RASFF Alerts – Norovirus – Foodborne Outbreak – Live Oysters –

Posted on January 10, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by live oysters (Crassostrea gigas) from France

RASFF – foodborne outbreak suspected to be caused by live oysters (Crassostrea gigas) from France

RASFF – foodborne outbreak caused by live oysters from France, via the Netherlands in Sweden

RASFF – norovirus in live mussels from France in Switzerland

RASFF – norovirus in live bouchot mussels from France in the Netherlands

RASFF – norovirus in oysters from France in the Netherlands

RASFF – withdrawal of bivalve molluscs harvested in France because of possible contamination with norovirus in Luxembourg

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Uncategorized, Virus

RASFF Alerts – Animal Feed – Salmonella – Sunflower Seed Pellets – Soy Pellets – Fish Meal

Posted on January 10, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in sunflower seed pellets from Ukraine, via the Netherlands in Belgium

RASFF – Salmonella enterica ser. Senftenberg (present /25g) in soy pellets from Italy in Belgium

RASFF – Salmonella enterica ser. Ohio (presence /25g) in fish meal from Denmark in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized