Category Archives: RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Butter

Posted on January 3, 2020 by KSW | Leave a comment

RASFF – aflatoxins (Tot. = 54.1 / µg/kg – ppb) in dried figs from Turkey in Italy

RASFF – aflatoxins (B1 = 7.6; Tot. = 15.2 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 42; Tot. = 61 / B1 = 140; Tot. = 160 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 24; Tot. = 30 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9.4; Tot. = 11.3 µg/kg – ppb) in peanut butter from the Netherlands in the Netherlands

Leave a comment

Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on January 3, 2020 by KSW | Leave a comment

RASFF – shigatoxin-producing Escherichia coli (stx2+ eae /25g) in raw milk cheese from France, packaged in Germany in Germany

Leave a comment

Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC E.coli, STX 1, STX 2, Uncategorized

RASFF Alert – Moulds – Yeasts – Black Olives

Posted on January 3, 2020 by KSW | Leave a comment

RASFF – high counts of moulds and of yeasts in black olives from Turkey in Germany

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Spoilage, Food Testing, Food Toxin, mold, Moulds, RASFF, Uncategorized, Yeasts

RASFF Alerts – Ochratoxin A – Figs

Posted on January 3, 2020 by KSW | Leave a comment

RASFF – ochratoxin A (32 µg/kg – ppb) in figs from Turkey in the Netherlands

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Bacon

Posted on January 3, 2020 by KSW | Leave a comment

RASFF – Listeria monocytogenes (220 CFU/g) in bacon from Austria in Austria

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Salmonella – Onion Powder – Hot Smoked Bacon – Chicken Liver – Chicken Fillets – Sesame Seeds – Sprouts – Black Pepper – Frozen Chicken MDM

Posted on January 3, 2020 by KSW | Leave a comment

RASFF – Salmonella (presence /125g) in onion powder from India in Germany

RASFF – Salmonella (1 out of 5 samples /25g) in hot smoked bacon from Poland in Poland

RASFF – Salmonella (presence /25g) in chilled chicken liver from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in chilled chicken fillets from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in sprouts from Germany in Germany

RASFF – Salmonella enterica ser. Matadi (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Thompson (presence /25g) in frozen chicken MDM from Poland in Bulgaria

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Hazelnut Kernels – Pistachios – Brazil Nuts – Dried Figs

Posted on December 27, 2019 by KSW | Leave a comment

RASFF – aflatoxins (B1 = 11; Tot. = 11 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 55; Tot. = 69 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 12; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in Denmark

RASFF – aflatoxins (Tot. = 91.2 µg/kg – ppb) in hazelnut kernels from Turkey in the UK

RASFF – aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 6.8; Tot. = 6.8 / B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 4.1; Tot. = 4.1 / B1 = 10; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 80; Tot. = 92 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 36.6; Tot. = 77.2 µg/kg – ppb) in organic Brazil nuts from Bolivia, via the Netherlands in Germany

RASFF – aflatoxins (B1 = 23.96; Tot. = 26.42 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 9.6; Tot. = 11 µg/kg – ppb) in groundnuts in powder from Paraguay in Portugal

Leave a comment

RASFF Alerts – Salmonella – Sari Kiz – Turkey Pita Meat – Sesame Seeds – Poultry Meat – Halal Chicken – Black Pepper – Minced Turkey Meat – Chicken Wings – Chicken Drumsticks

Posted on December 27, 2019 by KSW | Leave a comment

RASFF – Salmonella (presence /25g) in sari kiz from the Netherlands in the Netherlands

RASFF – Salmonella (present /25g) in frozen turkey pita meat from Belgium, with raw material from Germany in Belgium

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in chilled poultry meat from Poland in Bulgaria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken from Poland in Norway

RASFF – Salmonella (in 3 out of 5 samples /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken from Poland in Norway

RASFF – Salmonella enterica ser. Bovismorbificans, Salmonella enterica ser. Corvallis and Salmonella enterica ser. München in frozen minced turkey breast from Spain in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from India in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in organic chicken drumsticks from Belgium in the Netherlands