Category Archives: RASFF

RASFF Alert – E.coli – Live Mussels

Posted on December 27, 2019 by | Leave a comment

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RASFF – Escherichia coli (710 /100g) in live mussels from the Netherlands in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Cooked Chicken Wings- Soft Cheese – Creamed Cod – Cheese

Posted on December 27, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in cooked marinated chicken wings from Poland in Poland

RASFF – Listeria monocytogenes (present /25g) in soft cheese from France in the Netherlands

RASFF – Listeria monocytogenes (presence /25g) in creamed cod from Croatia in Italy

RASFF – Listeria monocytogenes (<10 CFU/g) in cheese from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Rapeseed Meal – Fish Meal

Posted on December 27, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Havana (presence /250ml) in rapeseed meal from Germany in Germany

RASFF – Salmonella enterica ser. Oranienburg (in 1 out of 5 samples /25g) in fish meal from the United States in Greece

RASFF – Salmonella (presence /25g) in fish meal from the United States in Greece

 

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alert- Campylobacter – Frozen Chicken Meat

Posted on December 20, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Campylobacter coli (present /25g) in frozen chicken meat from Germany in Austria

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – E.coli – Live Mussels

Posted on December 20, 2019 by | Leave a comment

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RASFF – too high count of Escherichia coli (1100 MPN/100g) in live mussels from the Netherlands in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Mycotoxin -Ergot Alkaloids – Rye Flour

Posted on December 20, 2019 by | Leave a comment

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RASFF – ergot (Claviceps purpurea) alkaloids (873 µg/kg – ppb) in rye flour from France in Belgium

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Posted in Claviceps purpurea, Ergot, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot, Toxin, Uncategorized

RASFF Alerts – Listeria monocytogenes – Frozne Fried Duck Breast Fillet – Rasmalai Dessert

Posted on December 20, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (390, 400, 350, 330, 370 CFU/g) in frozen fried duck breast fillet from Germany in the Netherlands

RASFF – Listeria monocytogenes in rasmalai dairy dessert from the United Kingdom in the UK

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Roasted Red Rice Flour – Roasted and Salted Pistachios – Dried Fig Jam -Dried Figs – Groundnuts

Posted on December 20, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 6.8; Tot. = 8.2 µg/kg – ppb) in roasted red rice flour from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 32.77; Tot. = 36.15 µg/kg – ppb) in roasted and salted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 12.32; Tot. = 20.78 / B1 = 15.76; Tot. = 27.15 µg/kg – ppb) in dried fig jam from Turkey in Germany

RASFF – aflatoxins (B1 = 18.85; Tot. = 19.92 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 22.47; Tot. = 25.48 µg/kg – ppb) in roasted and salted pistachio kernels from Turkey in Germany

RASFF – aflatoxins (Tot. = 20.4 µg/kg – ppb) in shelled groundnuts from Argentina in Spain

RASFF – aflatoxins (B1 = 11; Tot. = 12 / B1 = 9.7; Tot. = 24 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (Tot. = 16.53 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 3.7; Tot. = 4.2 µg/kg – ppb) in groundnuts from the United States in Norway

RASFF – aflatoxins (B1 = 57.74; Tot. = 131.81 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 17.86; Tot. = 19,89 µg/kg – ppb) in roasted and salted pistachios from Turkey in Germany

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Salmonella – Frozen Chicken Meat – Soft Cheese – Frozen Chicken Breast – Chilled Chicken Fillets – Chilled Chicken Breast – Sesame Seeds – Raw Beet Seeds -Frozen Turkey Broil with Apple and Raisins -Frozen Halal Bovine, Chicken and Turkey Kebab – Black Pepper

Posted on December 19, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Campylobacter coli (present /25g) in frozen chicken meat from Germany in Austria

RASFF – Salmonella (present /25g) in soft cheese from France in the Netherlands

RASFF – Salmonella (presence /25g) in frozen chicken breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in Slovakia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in sesame seeds from India in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken from Poland in Poland

RASFF – Salmonella enterica ser. Gold Coast (presence /25g) in red beet seeds for sprouting from Italy in Norway

RASFF – Salmonella (presence /25g) in frozen turkey broil with apple and raisins from Belgium in Belgium

RASFF – Salmonella (in 5 out of 5 samples /25g) in frozen halal bovine, chicken and turkey kebab from Slovenia in Croatia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat and wings from Poland in Italy

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chilled Chicken – Chicken Thighs – Black Pepper – Rope Mussels – Long Pepper – Eggs – Chilled Beef – Chicken Fillet – Salted Chicken Breast – Chicken Quarters

Posted on December 13, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken with neck from Poland in Latvia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken thighs from Romania in Slovakia

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in organic rope mussels from Ireland in France

RASFF – Salmonella (presence /25g) in long pepper (Piper longum) from Vietnam in Germany

RASFF – Salmonella enterica ser. Enteritidis (suspected) in eggs from Poland in Poland

RASFF – Salmonella (present /25g) in chilled beef from the Netherlands in Sweden

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillet from Poland in Lithuania

RASFF – Salmonella (presence /25g) in frozen salted chicken breast from Brazil, via the Netherlands in Croatia

RASFF – Salmonella group C (in 5 out 5 samples /25g) in chilled chicken quarters from Poland in Poland

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized