Category Archives: RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Sea Flower Peanuts – Dried Chopped Hazlenuts

Posted on December 13, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 7.93; Tot. = 16 µg/kg – ppb) in dried figs from Turkey in Slovakia

RASFF – aflatoxins (B1 = 5.8; Tot. = 6.5 µg/kg – ppb) in groundnuts from China in Portugal

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 14 µg/kg – ppb) in seaflower peanuts from China in Portugal

RASFF – aflatoxins (B1 = 18.9; Tot. = 21.2 µg/kg – ppb) in groundnut kernels from the United States in the UK

RASFF – aflatoxins (B1 = 22.1; Tot. = 67.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 15.3; Tot. = 53 µg/kg – ppb) in dried chopped hazlenuts from Turkey in Germany

RASFF – aflatoxins (B1 = 12.29; Tot. = 27.50 µg/kg – ppb) in dried figs from Turkey in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts -Ochratoxin A- Buckflour – Raisins – Spelt Flour

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RASFF – ochratoxin A (5.6 µg/kg – ppb) in buckflour from Poland in Poland

RASFF – ochratoxin A (21.5 µg/kg – ppb) in raisins from Uzbekistan, via Hungary in Latvia

RASFF – ochratoxin A (30 µg/kg – ppb) in raisins from China in Denmark

RASFF – ochratoxin A (7.1 µg/kg – ppb) in spelt flour from Belgium, manufactured in Germany in Luxembourg

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Food Poisoning – Live Oysters

Posted on December 13, 2019 by | Leave a comment

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RASFF – food poisoning suspected to be caused by live oysters from France in the Netherlands

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Norovirus – Chilled Pacific Oysters

Posted on December 13, 2019 by | Leave a comment

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RASFF – norovirus (presence /2g) in chilled Pacific oysters (Crassostrea gigas) from France in Italy

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Posted in food contamination, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Moulds – Broken Rice

Posted on December 13, 2019 by | Leave a comment

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RASFF – broken rice from Cambodia infested with moulds in Portugal

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, RASFF, Uncategorized

RASFF Alert – Bacillus cytotoxicus – Insect Flour

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RASFF – Bacillus cytotoxicus (1 900 000; 3 500 000; 900 000; 5 400 000; 3 200 000 CFU/g) in product containing insect flour(Acheta Domesticus) from Germany, with raw material from the Czech Republic

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Posted in Bacillus, Bacillus cytotoxicus, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Enterobacteriaceae – Raw Pet Food

Posted on December 13, 2019 by | Leave a comment

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RASFF – too high count of Enterobacteriaceae (5,2×10*4; 6×10*4; 6,7×10*4; 5,4×10*4; 5×10*4 CFU/g) in raw pet food from the United Kingdom in Croatia

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Posted in Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, Microbiology, Pet Food, RASFF, raw pet food, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Dog Chews – Chilled Chicken Necks and Livers- Organic Sunflower Cake – Rapeseed Extraction Meal – Toasted Soja

Posted on December 13, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Johannesburg (in 5 out of 5 samples /25g) in dog chews from Germany in Austria

RASFF – Salmonella enterica ser. Enteritidis in chilled chicken necks and livers from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in organic sunflower cake from the Netherlands, via Lithuania in Germany

RASFF – Salmonella enterica ser. London (presence /25g) in rapeseed extraction meal from Germany in Germany

RASFF – Salmonella enterica ser. Agona (presence /25g) in toasted soja from Belgium in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Cheese – Organic Mortadella – Chilled Fishery Products – Chilled Rillettes – Garlic Sausages

Posted on December 6, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes in chilled cheese from Switzerland in Germany

RASFF – Listeria monocytogenes (1400 CFU/g) in organic mortadella from Italy in Italy

RASFF – Listeria monocytogenes (250 CFU/g) in chilled fishery products from Croatia in Slovenia

RASFF – Listeria monocytogenes ( <10 CFU/g) in chilled rillettes from France in France

RASFF – Listeria monocytogenes (600 CFU/g) in garlic sausages from Austria in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Salmonella- Raw Poultry Meat – Cooked and Frozen Crawfish – Black Pepper – Crayfish – Moringa Powder – Frozen Beef Trimmings – Spicy Chicken Burger – Sesame Seeds

Posted on December 6, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen raw poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Newport (presence /125g) in cooked and frozen crawfish from China in dill brine from China in Sweden

RASFF – Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in frozen pre-cooked crayfish. from China in Sweden

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled raw poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Poona (presence /25g) in moringa powder (Moringa oleifera) from Burkina Faso in Luxembourg

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen beef trimmings from Poland in Sweden

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Morehead (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in frozen spicy chicken burger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized