
RASFF – Listeria monocytogenes in chilled cheese from Switzerland in Germany
RASFF – Listeria monocytogenes (1400 CFU/g) in organic mortadella from Italy in Italy
RASFF – Listeria monocytogenes (250 CFU/g) in chilled fishery products from Croatia in Slovenia
RASFF – Listeria monocytogenes ( <10 CFU/g) in chilled rillettes from France in France
RASFF – Listeria monocytogenes (600 CFU/g) in garlic sausages from Austria in Germany
