Category Archives: RASFF

RASFF Alert – Histamine – Canned Tuna

Posted on December 6, 2019 by | Leave a comment

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RASFF – histamine (370 mg/kg – ppm) in canned tuna from Turkey in Croatia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Pseudomonas aeruginosa – Crushed Ice

Posted on December 6, 2019 by | Leave a comment

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RASFF – Pseudomonas aeruginosa (1 CFU/ml) in crushed ice from Spain in Italy

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Posted in Contaminated water, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Pseudomonas, Pseudomonas aeruginosa, RASFF, Uncategorized, Water, water microbiology, Water Safety

RASFF Alert – Mycotoxin – DON – Wheat Bran

Posted on December 6, 2019 by | Leave a comment

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RASFF – deoxynivalenol (DON) (1025.84 µg/kg – ppb) in wheat bran from Hungary in Hungary

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Posted in deoxynivalenol, DON, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Dried Figs – Organic Chilli Powder – Shelled Almonds – Shelled Pistachios – Groundnuts

Posted on December 6, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 97.4; Tot. = 113 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF – aflatoxins (B1 = 17.6; Tot. = 18.9 µg/kg – ppb) in organic chilli pepper powder from India in Sweden

RASFF – aflatoxins (B1 = 19.4; Tot. = 20.9 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 50.27; Tot. = 58.89 µg/kg – ppb) in shelled pistachio kernels from the Czech Republic and the United States in Slovakia

RASFF – aflatoxins (B1 = 12.7; Tot. = 15.1 µg/kg – ppb) in groundnuts from the United States in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Moulds, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Ochratoxin A – Grape Nectar

Posted on December 6, 2019 by | Leave a comment

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RASFF – ochratoxin A (2.5 µg/kg – ppb) in grapes nectar from Estonia in Latvia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Moulds – Truffles

Posted on December 6, 2019 by | Leave a comment

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RASFF – truffles from Iran infested with moulds in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized

RASFF Alert – E.coli – Chilled Clams

Posted on December 6, 2019 by | Leave a comment

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RASFF – Escherichia coli (1.3 to 4.5 MPN/100g) in chilled clams (Chamelea gallina) from Italy in Spain

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Aflatoxin – Animal Feed – Groundnuts

Posted on December 6, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 143 µg/kg – ppb) in groundnuts kernels from Argentina in the UK

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Posted in Aflatoxin, Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Animal Feed – Moulds – Sunflower Seed Meal

Posted on December 6, 2019 by | Leave a comment

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RASFF – sunflower seeds meal from Ukraine infested with moulds in Poland

RASFF – sunflower seed meal from Ukraine infested with moulds in Poland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould Toxin, Moulds, RASFF, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Chilled Poultry Meat – Cumin – Minced Veal and Turkey Doner – Broiler Meat – Pre- Cooked Mussels – Chicken Cutlets – Chicken Breast – Almonds – Salted Chicken Breasts

Posted on November 29, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (present /25g) in cumin (Cuminum cyminum) from Syria in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled broiler meat from the Netherlands in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen minced veal and turkey doner from Belgium in Belgium

RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Paratyphi B (in 1 out of 5 samples /25g) in frozen pre-cooked mussels from Chile in Italy

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken cutlets from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillet from Poland in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /125g) in almonds from the United States, packaged in Germany in Austria

RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in chilled chicken breast fillets from Poland in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized