Category Archives: RASFF

RASFF Alert – Mycotoxin – DON – Wheat Bran

RASFF-Logo

RASFF – deoxynivalenol (DON) (1516 µg/kg – ppb) in wheat bran from Slovakia in Hungary

RASFF Alert – Moulds -Candies – Greek Yoghurt

RASFF-Logo

RASFF – candies from Ukraine infested with moulds (9500 CFU/g) in Estonia

RASFF – Greek yoghurt from Germany infested with moulds and with yeasts in the Netherlands

RASFF Alert – Bacillus cereus Enterotoxin – Pumpkin Seeds

RASFF-Logo

RASFF – Bacillus cereus enterotoxin (130000 CFU/g) in pumpkin seeds from China in the Netherlands

RASFF Alert – E.coli – Live Scallops

RASFF-Logo

RASFF – too high count of Escherichia coli in live scallops from France in the Netherlands

RASFF Alerts – Aflatoxin – Roasted Red Rice Flour – Shelled Nuts – Dried Figs – Groundnut Kernels – Roasted Hazelnut Kernels

RASFF-Logo

RASFF – aflatoxins (B1 = 15.6; Tot. = 19.0 µg/kg – ppb) in roasted red rice flour from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 12.89; Tot. = 14.42 mg/kg – ppm) in shelled nuts from Turkey in Italy

RASFF – aflatoxins (B1 = 13.8 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 6; Tot. = 26 µg/kg – ppb) in dried figs from Turkey in Slovenia

RASFF – aflatoxins (4.4 µg/kg – ppb) in groundnut kernels from Brazil in Spain

RASFF – aflatoxins (Tot. = 33.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 22.5; Tot. = 25.5 µg/kg – ppb) in roasted hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 17.5; Tot. = 39.4 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF – Animal Feed – Enterobacteriaceae – Pet Food

RASFF-Logo

RASFF – high count of Enterobacteriaceae ( 4730 CFU/g) in pet food from China in Sweden

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

RASFF-Logo

RASFF – aflatoxins (B1 = 1100 µg/kg – ppb) in groundnut kernels from Sudan, via the Netherlands, packaged in Denmark in Denmark

 

RASFF Alerts – Animal Feed – Salmonella Fish Meal

RASFF-Logo

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in fish meal from Morocco in Greece

RASFF – Salmonella (presence /25g) in fish meal from the United States in Greece

 

Hong Kong -Not to consume batch of prepackaged Spanish chorizo suspected to be contaminated with Listeria monocytogenes

CFS

Issue Date 25.11.2019
Source of Information Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product Prepackaged chorizo imported from Spain
Product Name and Description Product name: Chorizo Picante
Brand: la alegria
Place of origin: Spain
Net weight: 200 grams per pack
Lot No.: 37, 38 and 39
Best-before date: April 30, 2020
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the RASFF of the European Commission that the above-mentioned batch of the product might have been contaminated with Listeria monocytogenes and was being recalled.
  • According to the information provided by the RASFF, a local importer, Gourmet Cuisine Hong Kong Limited, had imported some of the affected batch of the product into Hong Kong,” a spokesman for the CFS said.
Action Taken by the Centre for Food Safety
  • The CFS immediately contacted the importer concerned for follow-up.  Preliminary investigation found that the importer had imported 450 packs of the affected batch of the product, of which 26 packs had been sold while the others were disposed of. The importer has initiated a recall according to the CFS’ instructions.
  • The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. Investigation is ongoing.
Advice to the Trade
  • Stop using or selling the batch of the product concerned immediately if they possess it.
Advice to Consumers
  • Not to consume the affected batch of the product if they have bought any.
Further Information The CFS press release

Enquiries about the recall can be made to the importer’s hotline at 2439 1977 during office hours.

RASFF Alerts – Aflatoxin -Dried Figs – Shelled Peanuts – Roasted and Salted Pistachios – Groundnut Kernels – Corn – Chia Seeds

RASFF-Logo

RASFF – aflatoxins (B1 = 57; Tot. = 195 µg/kg – ppb) in dried figs from Spain, via the Netherlands in Belgium

RASFF – aflatoxins (B1 = 19.27; Tot. = 43.1 / B1 = 61.58; Tot. = 68.92 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 10.7; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF – aflatoxins (B1 = 12.2; Tot. = 16.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in shelled peanuts from the United States in Spain

RASFF -aflatoxins (B1 = 12.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF – aflatoxins in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 26.3; Tot. = 67.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in corn from Serbia in Slovenia

RASFF – aflatoxins (B1 = 7.3; Tot. = 9.2 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands