RASFF – ochratoxin A (17 µg/kg – ppb) in dried grapes from Turkey in France
RASFF – ochratoxin A (156.9 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – ochratoxin A (16 µg/kg – ppb) in dried raisins from Uzbekistan in Latvia
RASFF – ochratoxin A (17 µg/kg – ppb) in dried raisins from Turkey, via Italy in Slovenia
RASFF – ochratoxin A (up to 1.5 µg/kg – ppb) in children’s organic fruit and oat from the United Kingdom in Finland
RASFF – shigatoxin-producing Escherichia coli (stx1-, stx2+ /25g) in chilled spelt dough from Austria in Germany
RASFF – Bacillus cytotoxicus (960000 CFU/g) in protein bar from the United Kingdom, manufactured in the Czech Republic in Germany
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in chilled duck carcasses from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella enterica ser. Derby (presence /25g) in chilled turkey meat from Spain in Italy
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey cut from France in France
RASFF – Salmonella enterica ser. Corvallis (presence /25g) in chilled turkey meat from Spain in Italy
RASFF – Salmonella (presence /25g) in mediterranean mussels from Spain, packaged in Italy in Italy
RASFF – Salmonella (present /25g) in frozen chicken breast from Poland in Italy
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen poultry meat from Poland in Poland
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (in 2 out of 5 samples /25g) in frozen chicken kebab from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Poland
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Livingstone (presence /25g) in chilled minced chicken from Poland in Lithuania
RASFF – Salmonella (presence /25g) in chilled cooked shrimps from the Netherlands in Belgium
RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis in frozen chicken thighs from Poland in the Netherlands
RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in the Netherlands
RASFF – Salmonella (IIIb /25g) in chilled Nile perch (Lates niloticus) fillets from Tanzania in Germany
RASFF – Salmonella (presence /25g) in fresh chicken breast fillets from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken thighs from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in Poland
RASFF -too high count of Escherichia coli (1700 /100g) in live oysters from France in France
RASFF -Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in Slovakia
RASFF -Salmonella (presence /25g) in sesame paste from Syria in Germany
RASFF -Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled chicken meat from Poland in Italy
RASFF -Salmonella (presence /25g) in black pepper from Brazil, manufactured in China in Germany
RASFF -Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF -Salmonella (presence /25g) in pork trimmings from Germany in Sweden
RASFF -Salmonella (presence /25g) in frozen halal chicken thighs from Belgium in Italy
RASFF -Salmonella enterica ser. Kentucky (presence /25g) in chilled chicken from Poland in Latvia
RASFF -Salmonella enterica ser. Senftenberg (presence /25g) in chilled chicken leg quarters from Poland in Latvia
RASFF -Salmonella (presence /25g) in black pepper from Vietnam in Poland
RASFF -Bacillus cereus (up to 700 CFU/g) in chilled milk from Germany in Germany
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