Category Archives: RASFF

RASFF Alert – STEC E.coli – Boneless Beef

Posted on November 15, 2019 by KSW | Leave a comment

RASFF -shigatoxin-producing Escherichia coli (stx1/stx2 /25g) in boneless beef from Argentina in Spain

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alerts – Ochratoxin A – Dried Figs – Raisins

Posted on November 15, 2019 by KSW | Leave a comment

RASFF -aflatoxins (Tot. = 29 µg/kg – ppb) and ochratoxin A (54 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands

RASFF -ochratoxin A (30 µg/kg – ppb) in raisins from Uzbekistan in Latvia

RASFF -ochratoxin A (13 µg/kg – ppb) in dried figs from Greece in Slovenia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Roasted Shell Peanuts – Chia Seeds – Figs – Dried Figs – Peanuts – Roasted Salted Pistachios – Groundnuts

Posted on November 15, 2019 by KSW | Leave a comment

RASFF -aflatoxins (B1 = 16.91; Tot. = 17.95 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

RASFF -aflatoxins (B1 = 32.6 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF -aflatoxins (B1 = 7.1 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF -aflatoxins (Tot. = 29.27 µg/kg – ppb) in figs from Turkey in Germany

RASFF -aflatoxins (B1 = 103.48; Tot. = 263.69 µg/kg – ppb) in figs from Turkey in Germany

RASFF -aflatoxins (B1 = 70.74; Tot. = 74.35 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 44.56; Tot. = 107.01 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (Tot. = 22,73 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 7.5 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF -aflatoxins (Tot. = 29 µg/kg – ppb) and ochratoxin A (54 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 16.9 µg/kg – ppb) in roasted salted pistachios from the United States in the UK

RASFF -aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF -aflatoxins (B1 = 8.4; Tot. = 9.6 µg/kg – ppb) in groundnuts from the United States in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Sliced Bacon – Pancakes mini blinis – Chilled Smoked Salmon

Posted on November 15, 2019 by KSW | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in chilled sliced bacon from Belgium in Belgium

RASFF -suspicion of Listeria monocytogenes in pancakes mini blinis from France in Spain

RASFF -Listeria monocytogenes (presence /25g) in chilled smoked salmon from Norway in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Bird Feed

Posted on November 15, 2019 by KSW | Leave a comment

RASFF -aflatoxins (B1 = 312 µg/kg – ppb) in groundnut kernels for birdfeed from Argentina in the UK

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Posted in Aflatoxin, Food Micro Blog, Food Microbiology Blog, Food Toxin, microbial contamination, Microbiology, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Animal Feed – Salmonella – Soybean Cakes

Posted on November 15, 2019 by KSW | Leave a comment

RASFF -Salmonella enterica ser. Haifa (presence /25g) in soybean cakes from Ukraine in Austria

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Marinated Chicken Fillets – Black Pepper – Chicken Burger – Tahini – Almonds – Sesame Seeds -Chicken Breast – Breaded Chicken Fillets – Frozen Frogs Legs – Chicken Legs – Pistachio Kernels – Walnuts- Beef Patty -Turkey Meat

Posted on November 8, 2019 by KSW | Leave a comment

RASFF – Salmonella (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in chilled chicken burger from Belgium in Belgium

RASFF – Salmonella (presence /25g) in tahini from Mexico in the UK

RASFF – Salmonella (presence /25g) in almonds from the United States in Austria

RASFF – Salmonella (presence in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen breaded chicken fillets from Poland in Ireland

RASFF – Salmonella enterica ser. Potsdam (presence /25g) and Salmonella enterica ser. Wandsworth (presence /25g) in frozen frog legs from Vietnam in Germany

RASFF – Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets from Poland in Latvia

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland in Latvia

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella in pistacho kernels with raw material from Iran, packaged in Switzerland, via the Netherlands in Germany

RASFF – Salmonella (presence) in walnuts in shell from Hungary in Germany

RASFF – Salmonella enterica ser. Bovismorbificans (presence /25g) in chilled turkey meat from Spain in Italy

RASFF – Salmonella enterica ser. Havana (presence /25g) and Salmonella enterica ser. Meleagridis (presence /25g) in frozen beef patty from Lithuania in Finland