Category Archives: RASFF

RASFF Alert – Moulds – Cheese

Posted on November 8, 2019 by | Leave a comment

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RASFF – cheese from Denmark, processed and packaged in Sweden, infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, RASFF, Uncategorized

RASFF Alerts – Norovirus – Frozen Raspberries – Live Common Cockles

Posted on November 8, 2019 by | Leave a comment

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RASFF – norovirus (G II /25g) in frozen raspberries from China in Germany

RASFF – norovirus (I & II /25g) in live common cockles (Cerastoderma edulis) from Portugal in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Toxin, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Listeria monocytogenes – Chilled Crayfish – Cooked Meat Balls

Posted on November 8, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes in chilled crayfish in brine from Sweden in Sweden

RASFF – Listeria monocytogenes (presence /125g) in cooked meat balls from Germany in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Animal Feed – Moulds – Sunflower Seed Meal

Posted on November 8, 2019 by | Leave a comment

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RASFF – sunflower seed meal from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Animal Feed – Salmonella – Fish Meal

Posted on November 8, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fishmeal from the United States in Greece

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Horse Meat – Chilled Cooked Ham Chilled Head Cheese

Posted on November 1, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled horse meat from Romania in Romania

RASFF – Listeria monocytogenes (110 CFU/g) in chilled cooked ham from Austria in France

RASFF – Listeria monocytogenes (presence /25g) in chilled head cheese from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Raw Shelled Peanuts – Watermelon Seeds

Posted on November 1, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 5.58; Tot. = 5.99 µg/kg – ppb) in raw shelled peanuts from the United States in Poland

RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in watermelon seeds roasted and salted from Turkey in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Moulds – Biscuits with Apricot Filling

Posted on November 1, 2019 by | Leave a comment

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RASFF – biscuits with apricot filling from Poland infested with moulds in Poland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Frozen VP Buffalo Sausages

Posted on November 1, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) in frozen vacuum-packed buffalo sausages from Belgium in the Netherlands

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2, Uncategorized

RASFF Alert -Escherichia coli -Pseudomonas aeruginosa – Enterococcus – Still and Sparkling Bottled Water

Posted on November 1, 2019 by | Leave a comment

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RASFF – Escherichia coli, Pseudomonas aeruginosa (>100 CFU/250ml) and Enterococcus in still and sparkling bottled water from Ireland in Ireland

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Posted in Contaminated water, E.coli, Enterococcus, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pseudomonas aeruginosa, RASFF, Uncategorized, Water, water microbiology