Category Archives: RASFF

RASFF Alert – E.coli – Betel leaves

Posted on November 1, 2019 by | Leave a comment

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RASFF – high count of Escherichia coli (up to 4000 CFU/g) in betel leaves from Sri Lanka in the UK

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Salmonella – Houmous -Spice Mix – Chicken Breast – Chicken Wings – Chicken Minced Meat – Almonds – Black Pepper – Kebab Cuts – Chilled Beef

Posted on November 1, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in various houmous products from the United Kingdom in the UK

RASFF – Salmonella group B (presence /25g) in spice mix with raw material from Poland, India, China and Egypt, via Latvia in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken breast from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken wings from Poland in Poland

RASFF – Salmonella (presence /25g) in chicken minced meat from Lithuania in Lithuania

RASFF – Salmonella enterica ser. Havana (presence /25g) in almonds from Germany in Austria

RASFF – Salmonella enterica ser. Glostrup (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Morehead (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in kebab cuts from Hungary in Austria

RASFF – Salmonella (presence /25g) in chilled beef from Germany in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Fish Meal

Posted on November 1, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. anatum (in 4 out of 5 samples /25g) in fishmeal from the United States in Greece

RASFF – Salmonella enterica ser. anatum (present /25g) ,Salmonella enterica ser. Molade (present /25g) and Salmonella enterica ser. Ochiogu (present /25g) in fishmeal from the United States in Greece

RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fish meal from the United States in Greece

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Dried Figs – Rice -Groundnut Kernels – Hazlenuts

Posted on October 25, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 255.4 / B1 = 30.8 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF – aflatoxins (B1 = 19 µg/kg – ppb) in rice from Myanmar in Portugal

RASFF – aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 13.4; Tot. = 33 µg/kg – ppb) in dried figs garland from Turkey in Malta

RASFF – aflatoxins (B1 = 12.44 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF – aflatoxins (B1 = 20.4; Tot. = 22.1 µg/kg – ppb) in groundnuts with shell from the United States in Germany

RASFF – aflatoxins (B1 = 30.12; Tot. = 31 µg/kg – ppb) in dried figs from Turkey in Italy

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Salmonella – Frozen Pork Cheek – Chilled Whole Chicken – Frozen Poultry Meat Preparation -Frozen Turkey Breast – Frozen Kebab – MRM Chicken – Chicken Breast – Chicken Broiler – Black Pepper

Posted on October 25, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (presence) in frozen pork cheek from Poland in Estonia

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled whole chicken from Poland, via Estonia in Latvia

RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Saintpaul (present /25g) in frozen turkey breast from Poland, packaged in the Czech Republic in the Czech Republic

RASFF – Salmonella enterica ser. Agona (present /25g) in frozen kebab from Poland in the Czech Republic

RASFF – Salmonella (presence /10g) in chilled mechanically separated chicken meat from Belgium in Belgium

RASFF – Salmonella (present /25g) in frozen chicken breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled broiler from Poland in Latvia

RASFF – Salmonella (present /25g) in ground black pepper from Vietnam, packaged in Poland in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alert – Listeria monocytogenes – Frozen Red Kidney Beans

Posted on October 25, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in frozen red kidney beans used for ready-to-eat salad from China in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Mould – Cream Yoghurt

Posted on October 25, 2019 by | Leave a comment

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RASFF – bulging packaging of cream yogurt from Germany infested with moulds in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Bacillus cereus- Cinnamon and Curry

Posted on October 25, 2019 by | Leave a comment

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RASFF – enterotoxin producing Bacillus cereus (6000 and 120000 CFU/g) in cinnamon and curry from the West Bank and Gaza Strip in Slovenia

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Posted in Bacillus, Bacillus cereus, Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Raisins

Posted on October 25, 2019 by | Leave a comment

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RASFF – ochratoxin A (95 µg/kg – ppb) in raisins from Turkey, packaged in Bosnia and Herzegovina, via Croatia in Slovenia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Rape Seed Meal – Fish Meal

Posted on October 25, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Münster (present /25g) and Salmonella enterica ser. Tennessee (present /25g) in rape seed meal from Russia in Finland

RASFF – Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Germany in Finland

RASFF – Salmonella (O:7 /25g) in fish meal from the United States in Germany

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized