
RASFF – high count of Enterobacteriaceae (<10; <10; 20; 50; 200 CFU/g) in fish meal from Peru in Germany
RASFF – high count of Enterobacteriaceae (up to 600 CFU/g) in fish meal from Peru in Germany

RASFF -Aeromonas hydrophila and Aeromonas caviae in chilled milk from Germany in Germany

RASFF – botulinum toxin in bovines producing milk from Belgium in Belgium

RASFF -enteropathogenic Escherichia coli (O157 stx1+, stx2-, eae+) in lamb carcass from Belgium in Belgium
RASFF -shigatoxin-producing Escherichia coli (O103 stx1+ stx2- eae+ /25g) in frozen bovine meat from Uruguay in Finland

RASFF -aflatoxins (B1 = 17.7; Tot. = 18.5 µg/kg – ppb) in almond kernels from Australia in Spain

RASFF -Vibrio parahaemolyticus (present /25g) in frozen raw whole shrimps ( Penaeus monodon) from Bangladesh In France

RASFF -dried beet pulp from Ukraine infested with moulds in Poland

RASFF -aflatoxins (B1 = 160 µg/kg – ppb) in groundnuts for birdfeed from the United States in the UK