Listeria monocytogenes in sausage from Poland in Germany and Denmark
Listeria monocytogenes in chilled smoked mackerel fillets from Romania in Italy
Listeria monocytogenes in sausage from Poland in Germany and Denmark
Listeria monocytogenes in chilled smoked mackerel fillets from Romania in Italy
Aflatoxin in Indian groundnuts in the Netherlands
Aflatoxins in shelled pistachios from Iran in Italy
Aflatoxins (B1 = 12.4; Tot. = 14.2 µg/kg – ppb) in broken nutmeg from Indonesia in Italy
Aflatoxins in Argentine peanuts // aflatoxins (B1 = 9.9; Tot. = 12 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands
Aflatoxins in organic groundnut kernels from Nicaragua in the Netherlands
Aflatoxins in pistachios in shell from Iran in Germany
Aflatoxin in Curcumawurzel Gemahlen Keimreduziert from Indonesia in Germany and the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxins in inshell pistachios from Iran in Greece
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
HIGH LEVELS OF LIPOPHILIC BIOTOXINS IN LIVE SLIPPER CLAM (VENERUPIS CORRUGATA) FROM PORTUGAL in Spain
Posted in Algal Toxin, Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Marine Biotoxin, okadaic acid, RASFF, Toxin, Yessotoxin
Sindrome sgombroide in Trancetti di tonno all’olio di oliva //Scombroid syndrome in Tuna pieces in olive oil from Cote D’Ivory in Italy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
Vibrio parahaemolyticus (toxR+ tdh+ trh+ /25g) in frozen peeled shrimps from India in France
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio parahaemolyticus
Presence of coliforms in bottled still mineral water from Italy in Italy, Austria and Germany
STEC cow carcass in Belgium
Presence of listeria in cheddar cheese from Ireland in Belgium, Netherlands and Sweden
LISTERIA MONOCYTOGENES IN RAW MILK CHEESE from France in Germany
Listeria monocytogenes in cold smoked trout fillet from Latvia in Estonia
Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania
Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany
Salmonella typhimurium in turkey wings from Poland in Croatia
Salmonella spp. in sesame paste from Syria in Germany
Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany
Salmonella Newport in black pepper from Brasilia in Germany
Salmonella Infantis in black pepper from Brasilia in Germany
Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania
Presence of Salmonella spp. in hulled sesame seeds from India in Greece
Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella food poisoning – FUET from Spain in France, Austria, Denmark, Estonia and Netherlands
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella