Category Archives: RASFF

RASFF Alert – E.coli – Mussels

Posted on December 17, 2021 by KSW | Leave a comment

Too high count of Escherichia coli in mussels (mytilus galloprovincialis) from Italy in Switzerland

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF

RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on December 17, 2021 by KSW | Leave a comment

RASFF

Shigatoxin-producing Escherichia coli (O26 H11 stx, eae+ /25g) in raw milk cheese from France in Belgium, Austria, France, Germany, Macao, UAE and Hong Kong

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RASFF Alerts – Listeria monocytogenes – Ewes Milk Cheese – Sausage – Gorgonzola Cheese – Pasta – Pork Products – Marinated Herring Fillet

Posted on December 17, 2021 by KSW | Leave a comment

RASFF

Listeria monocytogenes in ewe’s milk cheese in France and Belgium

RASFF

Listeria monocytogenes in sausage from Poland in the UK

RASFF

Listeria monocytogenes in pasta from Germany in Austria

RASFF

Listeria in Gorgonzola cheese from Italy in Sweden

RASFF

Listeria monocytogenes in pork products from Romania in Belgium, UK, Cyprus, France, Germany, Ireland, Italy and Spain

RASFF

Listeria monocytogenes in marinated herring fillets from Poland in Italy and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Chicken Meat

Posted on December 17, 2021 by KSW | Leave a comment

RASFF

Salmonella Oranienburg, Salmonella Matadi and Salmonella Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella Saintpaul in black pepper from Brazil in Germany and Netherlands

RASFF

Salmonella Poona, Salmonella Javiana and Salmonella Saintpaul in black pepper from Brazil in Germany and Netherlands

RASFF

Salmonella Newport, Salmonella Javiana and Salmonella Denver in black pepper from Brazil in Germany

RASFF

Salmonella Sandiego and Salmonella Miami in black pepper from Brazil in Germany and Netherlands

RASFF

Salmonella Javiana and Salmonella Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella Matadi, Salmonella Rubislaw, Salmonella Saintpaul and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Glostrup, Salmonella Oranienburg, Salmonella Gaminara and Salmonella Minnesota in black pepper from Brazil in Germany

RASFF

Salmonella Infantis, Salmonella Saintpaul and Salmonella Newport in black pepper from Brazil in Germany

RASFF

Skinless chicken breast contaminated with Salmonella Enteritidis from Poland in the Netherlands

RASFF

Salmonella Morehead, S. Javiana, S. Braenderup, S. Saintpaul, S. Kiambu and S. Minnesota in black pepper from Brazil in Germany

RASFF

Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella en pimienta negra de Brasil/ Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in Italy

RASFF

Salmonella (present /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella en pimienta negra en Brasil/ Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in chicken meat from Brazil in the Netherlands and Switzerland

RASFF

Skinless chicken breast contaminated with Salmonella Enteritidis from Poland in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg

RASFF Alert- Foodborne outbreak with Hepatitis A virus – Frozen Raspberries

Posted on December 10, 2021 by KSW | Leave a comment

RASFF

Foodborne outbreak with Hepatitis A virus suspected caused by frozen raspberries from Poland and Bulgaria in Norway and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alerts – E.coli – Cream – Clams

Posted on December 10, 2021 by KSW | Leave a comment

RASFF

High content of Escherichia coli in cream from Bosnia and Herzegovina in Croatia and Sweden

RASFF

Elevated E. coli count in clams from Italy in Spain

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert- Botulism Case – Fish Soup

Posted on December 10, 2021 by KSW | Leave a comment

RASFF

Botulism case suspected to be linked to fish soup from France in Belgium

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, RASFF, Toxin

RASFF Alert – Listeria monocytogenes – Cheese- Pulled pork – Dried Sausages

Posted on December 10, 2021 by KSW | Leave a comment

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Listeria monocytogenes in frozen pulled pork from Denmark in Austria

RASFF

Listeria monocytogenes in dried sausages from France in Germany and Austria

RASFF

Saucisson sec – Listeria monocytogenes – From France in Guinea, Germany and Belgium

RASFF

Listeria monocytogenes in red smear from cheese from Germany in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Mycotoxin – Patulin – Apple Juice

Posted on December 10, 2021 by KSW | Leave a comment

RASFF

Patulin in apple juice from Denmark in Sweden

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert – Mycotoxin -Ochratoxin A – Dried Figs – Nutmeg – Licorice Powder – Raisins – Fig Bread

Posted on December 10, 2021 by KSW | Leave a comment

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Exceeding the maximum permissible level ochratoxin A in a sample of the product: Raisins SUŁTANK – From Uzbekistan in Denmark, Germany, Poland, Sweden

RASFF

Ocratossina A superiore ai limiti di legge in polvere di liquirizia (licorice powder) from Italy in Italy

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in the Netherlands

RASFF

Increased ochratoxin A content in fig bread from Turkey from Turkey in Germany and Bulgaria