RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on December 17, 2021 | Leave a comment

RASFF

Shigatoxin-producing Escherichia coli (O26 H11 stx, eae+ /25g) in raw milk cheese from France in Belgium, Austria, France, Germany, Macao, UAE and Hong Kong

This entry was posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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