Listeria monocytogenes in smoked salmon from Spain in Portugal
Listeria monocytogenes detected in quenelles from France in Belgium and Luxembourg
Listeria monocytogenes in chicken kebab from Poland in Germany
Listeria monocytogenes in sheep’s cheese from Spain in France and Canada
Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia
Salmonella Typhimurium in turkey trimming from Poland, raw material from Germany
Salmonella in organic flaxseed from the Netherlands in France
Salmonella in frozen chicken meat from Poland in Italy
Presence of salmonella spp in chicken meat from Poland in Italy
Salmonella detected in raw marinated chicken from Poland in France
Salmonella spp. in coconut meat from Vietnam, via the Netherlands in Austria, Belgium, Czech Republic, Denmark , Finland, Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Aflatoxin B1 in Indian groundnut kernels for birdfeed in the Netherlands
Histamine in Tuna fillet center cut from the Maldives in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
Burrata – Pseudomonas fluorescens – Italie in France
Ochratoxin A content above the limit in Nutmeg from Indonesia in Hungary and Serbia
Ochratoxin A in date syrup from Sweden in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Vibrio vulnificus – Shrimp from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Norovirus in oysters from France in Italy
Listeria monocytogenes in raw milk cheese from France in Belgium
Listeria monocytogenes in smoked salmon from Spain in Portugal
Listeria monocytogenes in chilled smoked salmon from Germany in Portugal
Listeria monocytogenes in smoked fish from France in Switzerland
Listeria monocytogenes in Herring fillet in oil from the Netherlands in Germany
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
Withdrawal of eggs from Poland due to contamination of Salmonella Enteritidis in Hungary
Salmonella in mechanically separated meats ( MSM )from Poland in Italy
Salmonella Teshie in ground ginger from Poland in UK and Latvia
Salmonella in Brazilian black pepper in the Netherlands
Salmonella Infantis in chilled chicken breast fillet from Poland in the Czech Republic
Salmonella infantis in fresh chicken wings from Poland in the Czech Republic
Presence of Salmonella in ground black pepper from Spain in Portugal
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs
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