Category Archives: Food Testing

France – Karma Botanik Turmeric Mango – Bacillus cereus

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Soft drink
  • Product brand name Karma
  • Names of models or references Karma Botanik Turmeric Mango 75 cL
  • Product identification
    GTIN Lot Dated
    3760192492805 All lots Date of minimum durability 12/31/2022
  • Start date / End of marketing From 07/05/2021 to 07/22/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors Organic Sector

Practical information regarding the recall

  • Reason for recall Evidence of development of Bacillus cereus.
  • Risks incurred by the consumer Bacillus cereus
  • Additional description of the risk Food poisoning caused by Bacillus cereus results in gastrointestinal disturbances sometimes accompanied by fever for 48 hours after consumption.
  • Consumer behavior Destroy the product
  • Sanitary recommendation Food poisoning caused by Bacillus cereus results in either diarrhea often accompanied by abdominal pain, nausea and sometimes fever occurring within 8 to 16 hours after ingestion of the contaminated food, or vomiting occurring within 5 hours. hours after consumption. These symptoms may be aggravated in sensitive or immunocompromised people.
  • Compensation modalities Refund
  • End date of the recall procedure Friday, September 10, 2021

RASFF Alert – Salmonella Food Outbreak – Fuet

RASFF

Salmonella food poisoning – FUET from Spain in France, Austria, Denmark, Estonia and Netherlands

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

RASFF

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

RASFF

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

RASFF

Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

RASFF

Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

RASFF

Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

RASFF

Salmonella group C in meatballs from Bulgaria in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

RASFF Alert – Aflatoxin – Organic Groundnut Kernels – Roasted and Salted Pistachios

RASFF

Aflatoxins in organic groundnut kernels from Nicaragua in the Netherlands

RASFF

Aflatoxin B1 (53±13 µg/kg) and sum of aflatoxin (60±15 µg/kg) in pistachios in shell salted and roasted imported from Ukraine, raw material – Iran in Poland

RASFF Alerts – Norovirus – Live Clams

RASFF

Norovirus (GII /2g) in live clams (Ruditapes philippinarum) from Spain in Italy

RASFF Alerts – Histamine – Yellow Fin Tuna

RASFF

Histamine and E 300 – ascorbic acid unauthorised in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Scallops

RASFF

Withdrawal of live scallops (Aequipecten operculatis) harvested in France because of possible contamination with Diarrhoeic Shellfish Poisoning (DSP) toxins from Spain in France

RASFF Alert – Ochratoxin A – Date Syrup

RASFF

Exceedance of maximum limits for ochratoxin A in date syrup from the Netherlands in Austria, Finland, Belgium, Germany and the Netherlands

Canada – Notice not to consume minced meat sold by Boucherie La Supérieure – STEC E.coli

MAPAQ

QUEBEC, July 21 2021 / CNW Telbec / – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the company Boucherie La Supérieure, located at 2888 avenue du Cosmodôme, in Laval , is warning the population not to not consume the products indicated in the table below, because analytical results show that these products are likely to contain the bacterium E. coli producing shigatoxins.

Product designation

Format

Packing date

“LEAN GROUND BEEF”

Variable weight

All formats

“JL.06.21”

“MID-LEAN GROUND BEEF”

“EX-LEAN GROUND BEEF”

“GROUND VEAL”

” MINCED PORK “

The products that are the subject of this alert were packaged on July 6, 2021 and have been offered for sale only at the establishment identified above. They were packaged in plastic bags or in black plastic trays covered with transparent plastic wrap. They were offered in a refrigerated state. The product label includes, in addition to their name, the words “Boucherie La Superieure”.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli bacteria   in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.

Food contaminated with the shigatoxin- producing E. coli bacteria may not look or smell spoiled, but eating these foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days.

USA – Salmonella Outbreak Linked to Frozen Cooked Shrimp is Over.

CDC

This outbreak is over. Stay up to date on food recalls and outbreaks to avoid getting sick from eating contaminated food. 

Fast Facts
  • Illnesses: 6
  • Hospitalizations: 2
  • Deaths: 0
  • States: 2
  • Recall: Yes
  • Investigation status: Closed
Cooked shrimp over a white background

Recalled Food

Frozen cooked shrimp supplied by Avanti Frozen Foods

  • Sold under multiple brand names including 365, Censea, Chicken of the Sea, CWNO, Hannaford, Honest Catch, Meijer, Open Acres, and Waterfront Bistro
  • Imported between December 2020 to February 2021, but may have been sold in stores more recently
  • See recall notice external icon for packaging sizes, descriptions, and product codes

Salmonella was found in a sample of Avanti Frozen Foods shrimp that was collected as part of FDA’s Imported Seafood Compliance Program.