Category Archives: Food Safety

RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling

Posted on October 13, 2023 by | Leave a comment

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Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania

RASFF

Salmonella in chicken kebab skewer from Hungary in Austria

RASFF

Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia

RASFF

Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK

RASFF

Salmonella spp. in frozen meat product from Poland in Spain

RASFF

Salmonella spp in chicken leg meat from Poland in Germany

RASFF

Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic

RASFF

Salmonella spp. in sesame paste from Turkey in Germany

RASFF

Salmonella spp. in marinated chicken thighs from Austria in Germany

RASFF

Salmonella spp. in chicken meat from Poland in Germany

RASFF

Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella spp. in frozen poultry meat preparations from Germany in Spain

RASFF

Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic

RASFF

Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain

RASFF

Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Ochratoxin A – Paprika Powder

Posted on October 13, 2023 by | Leave a comment

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Ochratoxin A in paprika powder from Turkey in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- STEC E.coli- Eyerounds

Posted on October 13, 2023 by | Leave a comment

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STEC in Eyerounds from Brazil in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – E.coli – Vongole – Live Bivalve Molluscs

Posted on October 13, 2023 by | Leave a comment

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E. coli in Vongole from Italy in Belgium, Germany, Luxembourg, Netherlands and Poland.

RASFF

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts- Listeria monocytogenes – Smoked Trout – Meat

Posted on October 13, 2023 by | Leave a comment

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Listeria monocytogenes in meat from Ireland in the Netherlands

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Listeria monocytogenes in smoked trout fillets from Denmark in the Czech Republic and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert – Mould/Mold- Aspergillus niger- Almonds

Posted on October 13, 2023 by | Leave a comment

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Aspergillus niger mold in almonds from USA in Italy

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Aspergillus niger mold in almonds from USA in Italy

RASFF

Aspergillus niger mold in almonds from USA in Italy

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Posted in Aspergillus, Aspergillus niger, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- Yeasts – Salsa

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Possible yeast contamination in a batch of salsa from Ireland in Northern Ireland

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Yeasts

RASFF Alert- Norovirus – Sprouts

Posted on October 13, 2023 by | Leave a comment

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Norovirus in sprouts from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Vibrio parahaemolyticus/cholerae – Shrimps – Oysters – Mussels –

Posted on October 13, 2023 by | Leave a comment

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Vibrio parahaemolyticus in oysters from France in Switzerland

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Vibrio parahaemolyticus and Vibrio cholerae in mitilus galloprovincialis from Spain in Italy

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Vibrio cholerae in shrimps from Ecuador in Portugal

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Vibrio cholerae in shrimps from Ecuador in Portugal

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Vibrio parahaemolyticus in oysters from France in Belgium, Netherlands, Germany and Ireland

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus

Luxembourg – Vongole from the Premier Seafarmers brand – E.coli

Posted on October 11, 2023 by | Leave a comment

SAP

Name Vongole
Brand First Seafarmers
Product appearance Sold at the Cora fish stand
Unit 1 kg
Use-by date (DLC) 12/10/2023
Sales period 06/10/2023 to 09/10/2023

Danger  : Presence of Escherichia coli

Among  Escherichia coli , some can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Cora. A sale by other operators cannot be excluded.

Information Source: Recall Notification

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing