Category Archives: Food Safety

France – Raclette – Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

Product category Food
Product subcategory Milk and dairy products
Product brand name Baechler
Model names or references Fenugreek batch 23 0471 and 23 0473 expiry date 12/26/2023 to 01/02/2023 Wild garlic batch 23 034 8 and 23 044 8 expiry date 09/27/23 to 12/28/2023 Green pepper Pink berries lot 23 0324 expiry date of 04/01/2024
Product identification

Batch

see product list in attachment

see product list in attachment
Products List liste_rappel_conso.pdf Attachment
Packaging self-service portions or packaged by the cut
Start/end date of marketing From 09/27/2023 to 10/12/2023
Storage temperature Product to keep in the refrigerator
Health mark Suspicion and presence of listeria
Further information in the cutting or self-service department
Geographical sales area Whole France
Distributors Antonin, ASLG, Basse, CNF, Comtal, Disfrais, Duroux, Elsadis, FF Auvergne, FF Rhone Alpes, Fromagerie des neiges, Laiterie Gilbert, Lodi produced, Losfeld, OF Eulalie, Ouest frais, Prestisud, Thomas Export, Traditions terroirs, Valserine

Batch
see product list in attachment
see product list in attachment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – natural mineral water – Pseudomonas

Posted on October 13, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Waters
Product brand name PERLYNE
Model names or references PERLYNE BOTTLE 1.5L
Product identification

GTIN Batch Date

3770004468003 L23271-1 Use-by date 09/28/2025
Packaging 6 x 1.5 liters
Start/end date of marketing From 03/10/2023 to 07/10/2023
Storage temperature Product to be stored at room temperature
Geographical sales areaWhole France
Distributors Match Bavay Intermarché Le Cateau Carrefour Gommegnies

GTIN	Batch	Date
3770004468003	L23271-1	Use-by date 09/28/2025

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Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Pseudomonas, Water, water microbiology, Water Safety

France – Pepper and pepper sheep cheese – Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Milk and dairy products
Product brand name Kukulu, Les Saloirs d’Espelette, Antonin, Tomme d’Espelette, Kalaka
Model names or references Sheep’s cheese pepper chili format 4kg
Product identification

Batch Date

BP61223 BP61323 BP70323 Minimum durability date between 01/24/2024 and 03/20/2024
Packaging Whole Tomme
Start/end date of marketing From 07/27/2023 to 09/22/2023
Storage temperatureProduct to keep in the refrigerator
Health markFR64213100CE
Geographical sales area Whole France
Distributors Supermarkets, Wholesales

Batch	Date
BP61223 BP61323 BP70323	Minimum durability date between 01/24/2024 and 03/20/2024

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Czech Republic – WHOLE GRAIN RYE FLOUR – Mycotoxin – Ergot Alkaloids

Posted on October 13, 2023 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

Michal Zuna

Mírová pod Kozákovem ( Dubecko 1, 511 01 Mírová pod Kozákovem )

ID: 86688472

Food group: Milled cereal products / Flour and semolina

WHOLE GRAIN RYE FLOUR

Category: Dangerous foods

Invalid parameter:

sum of ergot alkaloids

The legislative limit for the contaminating substance – ergot alkaloids was exceeded several times in the food.

Food is not considered safe if it is contaminated with foreign substances.

Best before date:	01-10-2023
Packaging:	PAP bag with label
Quantity of the product in the package:	1 kg
Manufacturer:	Michal Zuna, Under the Green Road 1768, Turnov
Country of origin:	Czechia
Date of sample collection:	6/21/2023
Reference number:	23-000727-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Potravinynapranyri, Rye Ergot

France -Provençal charcuterie salad – Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Prepared meals and snacks
Product brand name SALFADIS
Model names or references Provençal charcuterie salad
Product identification

GTIN Batch Date

2322634025722 0668323733373323 Use-by date 05/10/2023
Packaging In bulk
Start/end date of marketing From 02/10/2023 to 05/10/2023
Storage temperature Product to keep in the refrigerator
Health mark FR83.107.002.CE
Further information Charcuterie salad sold in the traditional delicatessen/catering section.
Geographical sales area Departments: TARN-ET-GARONNE (82)
Distributors Super U Montauban

GTIN	Batch	Date
2322634025722	0668323733373323	Use-by date 05/10/2023

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

Germany – Blackened pitted olives with garlic – Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

LMW

Alert type: Groceries

Date of first publication:

October 11, 2023

Product name: Blackened pitted olives with garlic

Product images:

Kalamatos Food GmbH, Heinkelstr. 10, 30827 Garbsen

Manufacturer (distributor):

Kalamatos Food GmbH, Heinkelstr. 10, 30827 Garbsen

Reason for warning:

Listeria monocytogenes

Packaging Unit: 180g

Durability: Best before October 24, 2023

Additional Information:

Listeria
A listeria disease usually manifests itself within 14 days of infection with diarrhea and
fever. In particular, pregnant women, seniors and people with weakened immune systems
can develop more severe illnesses such as blood poisoning and meningitis. In
pregnant women, even without symptoms, the unborn child can be harmed.
People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and report a possible listeria infection.
Pregnant women who have eaten this food should
seek medical treatment and advice, even if they have no symptoms. This does not make sense for other people without symptoms
.Manufacturer’s homepage:

https://kalamatos.com

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

France – Smoked trout from the Pyrenees with Ile de Ré salt (100g) -Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Fishing and aquaculture products
Product brand name House Peneau
Model names or references Pyrenean smoked trout 100g
Product identification

GTIN Batch Date

3389400342321 230359 Use-by date 10/30/2023
Packaging under a vacuum
Start/end date of marketing From 06/10/2023 to 11/10/2023
Storage temperature Product to keep in the refrigerator
Health mark FR 17.421.007
Further information Check the batch number written on the traceability label on the back of the product
Geographical sales area Whole France
Distributors Carrefour, Scalandes

GTIN	Batch	Date
3389400342321	230359	Use-by date 10/30/2023

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Singapore – Recall of Unicorn Classic Camembert due to possible presence of Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

SFA

The Food Standards Australia New Zealand (FSANZ) has issued a notification on the recall
of Unicorn Classic Camembert due to possible presence of Listeria monocytogenes.

As the implicated product was imported into Singapore, SFA has directed the importer,
Xie Chun Trading Pte Ltd, to recall the product. The recall is ongoing.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes, SFA

France – Garlic sausage – Listeria monocytogenes

Posted on October 13, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Meats
Product brand name The Naves Farmer’s Workshop
Model names or references Garlic sausage
Product identification

Batch Date

Meat batch 5916 manufactured on 09/21/2023 Use-by date 05/10/2023
Packaging Bulk or vacuum packed
Start/end date of marketing From 09/22/2023 to 09/29/2023
Storage temperature Product to keep in the refrigerator
Geographical sales area Workshop Shop – 19460 Naves
Distributors None – direct consumer sales