Category Archives: Food Safety Management

RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Satay Peanut Sauce – Peanuts – Almonds

Posted on June 7, 2024 by | Leave a comment

RASFF

Groundnuts USA aflatoxin in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in Satay Peanut Sauce from Thailand in Austria, Belgium, Finland, Germany, Ireland, Netherlands, Romania, Spain, Sweden.

RASFF

Aflatoxin B1 in peanuts from United States in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels, from Argentina in the Netherlands

RASFF

Aflatoxins in shelled groundnuts from the United States in the Netherlands

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in almonds from United States in Spain

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Norovirus – French Oysters

Posted on June 7, 2024 by | Leave a comment

RASFF

Withdrawal of oysters as a precautionary measure following detection of the hepatitis A virus in wastewater from France in Guatemala, Hungary, Italy, Netherlands, Romania, Spain.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Clostridium perfringens – Organic Cinnamon Powder

Posted on June 7, 2024 by | Leave a comment

RASFF

Clostridium perfringens in organic cinnamon powder from Vietnam in Spain

Leave a comment

Posted in Clostridium, Clostridium perfringens, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alerts- STEC E.coli – Minced Meat – Raw Goats Milk Cheese (O103) – Various Beef Products

Posted on June 7, 2024 by | Leave a comment

RASFF

Salmonella/STEC in minced meat from Belgium in Poland

RASFF

Recall of Raw Goats Milk Cheese following detection of STEC O103 in Goat Milk from Ireland in Northern Ireland

RASFF

STEC in various beef products from the Netherlands in Belgium

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

RASFF Alerts- Listeria monocytogenes – Herbal Butter – Fresh and Ripened Lactic Cheeses – Salmon – Dried Pork Meat

Posted on June 7, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in herbal butter from the Netherlands in Austria

RASFF

Listeria monocytogenes in fresh and ripened lactic cheeses from France in Luxembourg

RASFF

Listeria monocytogenes in salmon from Norway in Netherlands, Italy and Germany

RASFF

Listeria monocytogenes in dried pork meat product from Croatia in Slovenia and Poland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame Seeds – Desiccated Coconut – Almond Flour- Chicken Skin – Minced Meat – Sunflower Seeds – Chicken Carcases – Eggs – Tahini- Liquid Egg – Pepper

Posted on June 7, 2024 by | Leave a comment

RASFF

Salmonella in Desiccated Coconut from Philippines in the Netherlands and France

RASFF

Salmonella in almond flour from Spain in the Uk and France

RASFF

Salmonella Enteritidis in Chicken skin from Netherlands in Belgium

RASFF

Salmonella/STEC in minced meat from Belgium in Poland

RASFF

Salmonella spp. in shelled sunflower seeds from Bulgaria, packaged in Germany in France and Ireland

RASFF

Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella enteritidis in chicken meat from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken from Poland in the Netherlands and Denmark

RASFF

Salmonella Mishmarhaemek in organic sesame seeds from Uganda in Germany

RASFF

Salmonella Enteritidis in chicken carcasses from Czech Republic in Poland

RASFF

Identification of Salmonella spp in Turkey Meatball Mixture from Poland in Romania and Hungary

RASFF

Eggs contaminated with Salmonella from the Netherlands in Germany

RASFF

Salmonella Cubana in tahini from Turkey, via Belgium in Germany

RASFF

Presence of Salmonella spp. in Turkish hulled sesame seeds in Switzerland and Greece

RASFF

Salmonella infantis in pasteurized liquid egg white from Italy in Albania, Malta and San Merino

RASFF

Salmonella Enteritidis in chicken breast fillet from Poland in Slovakia and Czech Republic

RASFF

Salmonella spp in pepper from China in Spain

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

France – Faisselle white cheese – Listeria monocytogenes

Posted on June 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Grands Villepins farm
Model names or references
Faisselle white cheese
Product identification
GTIN Batch Date
3760263456378 All lots Use-by date between 05/09/2024 and 06/12/2024
Packaging
500g pot
Start/end date of marketing
From 05/09/2024 to 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR37.158.014CE
Geographical sales area
Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41)
Distributors
Prim’Frais, From My Lands, O near the Peasants, the Villedômer Grocery Store, Reugny Supermarket

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France -Reblochon type Tomme -Listeria monocytogenes

Posted on June 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Grands Villepins farm
Model names or references
Reblochon-style cow’s tomme
Product identification
GTIN Batch Date
3760263450208 All lots Minimum durability date between 05/09/2024 and 06/18/2024
Packaging
350g
Start/end date of marketing
From 05/09/2024 to 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR37.158.014CE
Geographical sales area
Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41)
Distributors
Lochoise Flavors, From My Lands, O near the Peasants

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

UK – An urgent health warning has been issued after an STEC E.coli outbreak was linked to a “nationally distributed food item”.

Posted on June 6, 2024 by | Leave a comment

Sky News

An urgent health warning has been issued after an E.coli outbreak was linked to a “nationally distributed food item”.

An unspecified number of people are being treated in hospital due to the outbreak, the UK Health Security Agency (UKHSA) has said.

The UKHSA said testing indicates that most of the 113 cases reported in the UK are “part of a single outbreak” but did not give more details about the “food item” thought to be responsible.

The cases range in age from two years old to 79, with the majority of the infections in young adults.

Leave a comment

Posted in food bourne outbreak, Food Illness, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

France – Morbier AOP 45 days – Listeria monocytogenes

Posted on June 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
Morbier AOP 45 days
Product identification
Batch
Products sold between 05/14/2024 and 05/28/2024 in the cheese stand section.
Products List
Poster_reminder_(4).pdfAttachment
Start/end date of marketing
From 05/14/2024 to 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR25155001CE
Further information
Products sold between 05/14/2024 and 05/28/2024 in the cheese stand section.
Geographical sales area
AUCHAN ARRAS
Distributors
AUCHAN ARRAS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella