Food poisoning due to venison and wild boar meat consumption in France, Germany, Slovakia, Slovenia, Spain, United Kingdom
KSWFoodWorld
Category Archives: Food Safety Alert
RASFF Alert – Food poisoning due to venison and wild boar meat consumption
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – Histamine – Lanzard
histamine over the limit in lanzard (scomber japonicus) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- STEC E.coli – Beef Meat
STEC in taurus meat from Brazil, at the border in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alert- Staphylococcus aureus – Babi Pangang
Too high of Staphylococcus aureus in babi pangang from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
RASFF Alert- Listeria monocytogenes – Smoked Salmon
Listeria monocytogenes in smoked salmon from Poland in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts- Vibrio cholerae – Shrimp
Vibrio cholerae in frozen shrimps from Ecuador in Bulgaria
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, vibrio cholerae
RASFF Alert – Mycotoxin – Deoxynivalenol (DON) Flour – Corn Grits
Deoxynivalenol content above regulatory tolerance in one batch of flour from Germany in France
Deoxynivalenol in corn grits from Ukraine in Slovakia
Deoxynivalenol in corn grits from Ukraine in Slovakia
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
RASFF Alerts – Salmonella- Polish Chicken Products -Halawa – Polish Turkey Products – Chicken Filet – Sesame Seeds – Chicken Meat – Meat Skewers – Salad Mix – Organic Paprika – Chicken Thigh Meat
Salmonella typhimurium in chicken filet from the Netherlands in France ,UK and Ukraine
Salmonella in sesame seeds from India in Poland
Salmonella typhimurium in chicken meat from The Netherlands in France and Belgium
Salmonella spp. in meat skewers from Germany in Czech Republic and Poland
Salmonella infantis in chicken kebab from Poland in Austria
Salmonella in salad mix from Italy in Austria
Salmonella spp. in organic paprika powder from Spain in Germany
Salmonella enteritidis in poultry meat from Poland in Slovakia
Salmonella typhimurium in Turkey meat from Poland in Belgium
Salmonella Infantis in Chicken Thigh Meat from Romania in Greece
Salmonella in Halawa from Egypt via Italy in Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Quebec – Notice not to consume various varieties of Brouthé brand kombucha prepared and sold by the company Les produits Pas Poche – Hepatitis A
QUEBEC CITY , Aug. 9, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les produits Pas Poche, located at 133, rue Lévesque, in Sherbrooke , advises the population not to consume the products indicated in the table below, as they may have been contaminated with the hepatitis A virus.
|
Product name |
Format |
Affected lot |
|
“Orange Kombucha” |
500ml And 700ml |
Units sold with number 230723 listed at the bottom of the label |
|
“Limothe Kombucha” |
||
|
“Yellow Kombucha” |
||
|
“Red Kombucha” |
The products that are the subject of this warning were offered for sale until August 8, 2023, at the Marché de solidarité régionale store, located at 843, rue King Ouest, in Sherbrooke , and on its website. The products were packaged in glass bottles. The label of the products included, in addition to their name, the words ‘Brouthé’.
The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk. In addition, for the sake of prevention, people who have consumed one of these products purchased between July 26 and August 8, 2023 are invited to contact the Estrie public health team at 819 829-3400, extension 42240.
It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food
section of the Government of Quebec website. They also have the possibility of registering online to receive, by e-mail, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoods .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Virus, Hepatitis A, Virus
Taiwan – Victims of banh mi food poisoning in northern Taiwan reach 520
As of 10 p.m. on Tuesday (Aug. 8), the incident had sickened 520 people, with 41 hospitalized. The Food and Drug Administration will mount an inspection campaign targeting stalls and eateries selling exotic cuisines.
Among those feeling unwell after consuming food from the stall, 354 sought medical help and 32 were hospitalized, as of Monday (Aug. 7). Symptoms reported include diarrhea, stomach pain and cramps, fever, nausea, vomiting, and fatigue.
A task force has been formed to deal with the case, said the Department of Public Health of the northern city in Taiwan.
A preliminary investigation found seven out of 21 samples from the stall tested positive for Salmonella bacteria. More examinations are being conducted to identify the source of infection.
Inspectors said the eggs used to make mayonnaise had not been fully cleaned and the mayo products prepared in advance were not properly refrigerated when delivered to the stall. Salmonella infections have been a major cause of food poisoning events in Taiwan over recent years, according to the health agency.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs
